Ham and Bean Crock Pot Soup

James McGraw


I was watching the weather report, and it just looked like the next few days were good soup days. So I concocted this recipe to keep a warm feeling during a good winter storm. That was 10 years ago and I've been cooking this recipe at least twice every winter. Now its the only thing I like about cold weather!!

I hope you will enjoy this as much as I do.


☆☆☆☆☆ 0 votes

20 Min
5 Hr
Slow Cooker Crock Pot


  • 1 can(s)
    15oz. black eyed peas (undrained)
  • 1 can(s)
    15oz. black beans (undrained)
  • 1 can(s)
    15oz. garbonzo beans (drained)
  • 1 can(s)
    16oz. chili beans in sauce
  • 1 tsp
    herbes de provence
  • 1 stalk(s)
  • 1 large
    white onion
  • 2 medium
  • 1 lb
    cooked ham (cubed)
  • 1 can(s)
    mushroom pieces (undrained)
  • 1/2 c
    white wine
  • 2 c
    beef stock
  • 1/4 tsp
    minced garlic
  • 2
    bay leaves

How to Make Ham and Bean Crock Pot Soup


  1. Empty each of the cans directly into the Crock Pot.
  2. Corse chop the onions, carrots, and celery. Place into the crock pot and stir to mix in with the ingredients already in place.
  3. Add all the remaining ingredients, fluids, ham, and spices, and give it a good stir to mix it well within the crock pot.
  4. Cook on low for 5 hours.

Printable Recipe Card

About Ham and Bean Crock Pot Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American

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