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prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups yellow split peas
- 1 quart chicken stock
- 1 teaspoon salt
- 1 pound bacon, chopped
- 3 medium leeks, chopped
- 3 medium carrots, chopped
- 3 medium potatoes, chopped
- 1 large onion, chopped
- 1 pound canadian bacon, chopped
- 4 ounces vienna sausages, chopped, optional
- - salt and pepper, to taste
How To Make gule aerter (yellow pea soup)
-
Step 1Combine all ingredients and simmer for 1 hour.
-
Step 2Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Tag:
#Quick & Easy
Ingredient:
Beans/Legumes
Culture:
Scandinavian
Method:
Stove Top
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