Greens and Beans Squash Soup

1
Norma Baron

By
@Baroness


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 3 Tbsp
    butter
  • 1 Tbsp
    extra virgin olive oil
  • 5 c
    coarsely chopped collard greens, stemmed
  • 2 c
    chopped onion
  • 1 c
    chopped carrot
  • 2 tsp
    minced garlic
  • 4 c
    diced butternut squash
  • 6 c
    chicken broth
  • 28 oz
    can diced tomatoes
  • 1/4 tsp
    chipotle pepper, minced fine (can be canned)
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 2 can(s)
    pinto beans rinsed and drained

How to Make Greens and Beans Squash Soup

Step-by-Step

  1. In large stockpot, heat butter and oil over medium heat.
  2. Add greens, onion, carrot and garlic and cook for approximately 3 minutes, or until vegetables begin to soften.
  3. Add squash and continue cooking, stirring occasionally, for six minutes.
  4. Add broth, tomatoes, chipotle pepper, salt and black pepper and cook for approximately 20 minutes, or until squash is very soft.
  5. Add beans and cook over medium heat for approximately 5 minutes, or until beans are heated through.
  6. Serve hot.

Printable Recipe Card

About Greens and Beans Squash Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy



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