greens and beans squash soup

★★★★★ 1
★★★★★ 1

Ingredients For greens and beans squash soup

  • 3 Tbsp
    butter
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    salt
  • 1/4 tsp
    chipotle pepper, minced fine (can be canned)
  • 28 oz
    can diced tomatoes
  • 6 c
    chicken broth
  • 4 c
    diced butternut squash
  • 2 tsp
    minced garlic
  • 1 c
    chopped carrot
  • 2 c
    chopped onion
  • 5 c
    coarsely chopped collard greens, stemmed
  • 1 Tbsp
    extra virgin olive oil
  • 2 can
    pinto beans rinsed and drained

How To Make greens and beans squash soup

  • 1
    In large stockpot, heat butter and oil over medium heat.
  • 2
    Add greens, onion, carrot and garlic and cook for approximately 3 minutes, or until vegetables begin to soften.
  • 3
    Add squash and continue cooking, stirring occasionally, for six minutes.
  • 4
    Add broth, tomatoes, chipotle pepper, salt and black pepper and cook for approximately 20 minutes, or until squash is very soft.
  • 5
    Add beans and cook over medium heat for approximately 5 minutes, or until beans are heated through.
  • 6
    Serve hot.

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