green bean soup (margha)

Name: Green Bean Soup (margha)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 pound(s) lamb or beef chunks; 1 pound(s) fresh or canned green beans; 3 tablespoon(s) oil; 4 clove(s) garlic; 1 medium onion chopped; 2 medium tomatoes chopped or 1 can diced tomatoes; 3 tablespoon(s) tomato paste; 1 teaspoon(s) salt; 1 teaspoon(s) curry powder (mild); 1 teaspoon(s) dried lemon (loomi basrah crushed) or 1 small loomi poked with a fork

(1 RATING)

14 Pinches

Tami Nonya

Minneapolis, MN

Updated on Jan 27, 2013

This is a family favorite :)

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prep time 20 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

2 pounds lamb or beef chunks
1 pound fresh or canned green beans
3 tablespoons oil
4 cloves garlic
1 medium onion chopped
2 medium tomatoes chopped or 1 can diced tomatoes
3 tablespoons tomato paste
1 teaspoon salt
1 teaspoon curry powder (mild)
1 teaspoon dried lemon (loomi basrah crushed) or 1 small loomi poked with a fork

How To Make green bean soup (margha)

Step 1

Boil meat until tender. In a separate pot fry onions and garlic in oil when translucent

Step 2

Add meat and stir gently add beans and continue to fry moving items around the pot. Add tomatoes, then add 2-3 cups of water mixed with tomato paste.
Step 3

Add salt and curry to taste, sprinkle dried lemon (loomi basrah) or add one loomi that has been poked with a fork several times.
Step 4

Cook for 10-20 minutes. serve with white Basmati rice
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