Green Bean Soup (margha)

Green Bean Soup (margha) Recipe

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Tami Nonya


This is a family favorite :)


★★★★★ 1 vote

20 Min
20 Min


  • 2 lb
    lamb or beef chunks
  • 1 lb
    fresh or canned green beans
  • 3 Tbsp
  • 4 clove
  • 1 medium
    onion chopped
  • 2 medium
    tomatoes chopped or 1 can diced tomatoes
  • 3 Tbsp
    tomato paste
  • 1 tsp
  • 1 tsp
    curry powder (mild)
  • 1 tsp
    dried lemon (loomi basrah crushed) or 1 small loomi poked with a fork

How to Make Green Bean Soup (margha)


  1. Boil meat until tender. In a separate pot fry onions and garlic in oil when translucent
  2. Add meat and stir gently add beans and continue to fry moving items around the pot. Add tomatoes, then add 2-3 cups of water mixed with tomato paste.
  3. Add salt and curry to taste, sprinkle dried lemon (loomi basrah) or add one loomi that has been poked with a fork several times.
  4. Cook for 10-20 minutes. serve with white Basmati rice

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About Green Bean Soup (margha)

Course/Dish: Bean Soups

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