gooseberry patch pasta fagioli

Name: Gooseberry Patch Pasta Fagioli
Yield: 8
Ingredients: 3/4 cup(s) onion diced; 3/4 cup(s) celery diced; 2 tablespoon(s) butter; 8 cup(s) chicken broth; 28 ounce(s) tomato puree can; 1/2 teaspoon(s) thyme; 1 teaspoon(s) rosemary; 15 ounce(s) cannellini beans 2 cans; 2 cup(s) ditalini pasta; - salt n peper to taste

(3 RATINGS)

33 Pinches

Bridget Harrison

Jacksonville, NC

Updated on Feb 16, 2013

From the Gooseberry Patch 101 Farmhouse Favorites

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yield 8 serving(s)

Ingredients

3/4 cup onion diced
3/4 cup celery diced
2 tablespoons butter
8 cups chicken broth
28 ounces tomato puree can
1/2 teaspoon thyme
1 teaspoon rosemary
15 ounces cannellini beans 2 cans
2 cups ditalini pasta
- salt n peper to taste

How To Make gooseberry patch pasta fagioli

Step 1

In a stockpot over medium heat, saute onion and celery in butter until onion is transparent.

Step 2

Add broth, tomato puree and seasoning.
Step 3

Simmer over low heat for one hour.
Step 4

Add beans and pasta to soup, heat through.
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