Gooseberry Patch Pasta Fagioli

Gooseberry Patch Pasta Fagioli

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Bridget Harrison


From the Gooseberry Patch 101 Farmhouse Favorites


★★★★★ 3 votes



  • 3/4 c
    onion diced
  • 3/4 c
    celery diced
  • 2 Tbsp
  • 8 c
    chicken broth
  • 28 oz
    tomato puree can
  • 1/2 tsp
  • 1 tsp
  • 15 oz
    cannellini beans 2 cans
  • 2 c
    ditalini pasta
  • ·
    salt n peper to taste

How to Make Gooseberry Patch Pasta Fagioli


  1. In a stockpot over medium heat, saute onion and celery in butter until onion is transparent.
  2. Add broth, tomato puree and seasoning.
  3. Simmer over low heat for one hour.
  4. Add beans and pasta to soup, heat through.

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About Gooseberry Patch Pasta Fagioli

Course/Dish: Bean Soups

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