Goldwater Beans

Jean Romero


Another good recipe of Mom's


☆☆☆☆☆ 0 votes

24 Hr 15 Min
3 Hr
Stove Top


  • 3 c
    pinto beans, dried
  • 2 large
    onions, chopped
  • 4 clove
    garlic, chopped
  • 2 Tbsp
  • 1 Tbsp
  • 2 can(s)
    roasted green chilies
  • 1 large
    can tomatoe
  • 2 medium
    cans tomatoe sauce
  • 1 c
    taco sauce
  • 2 lb
    ground meat
  • 2 tsp
    chili powder

How to Make Goldwater Beans


  1. Soak beans in cold water overnight, drain, wash and cover with 2 inches of water, add salt and cook on moderate heat slow boil for one hour.
  2. Now add onions,garlic chopped green chilies, taco sauce, tomatoes and spices. Cook over low heat for one or two hours or until beans are tender. Meat should be browned before added to beans. ENJOY

Printable Recipe Card

About Goldwater Beans

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tag: For Kids

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