goldwater beans

Name: Goldwater Beans
Cook time: 3 h
Cuisine: Southwestern
Ingredients: 3 cup(s) pinto beans, dried; 2 large onions, chopped; 4 clove(s) garlic, chopped; 2 tablespoon(s) salt; 1 tablespoon(s) cummin; 2 can(s) roasted green chilies; 1 large can tomatoe; 2 medium cans tomatoe sauce; 1 cup(s) taco sauce; 2 pound(s) ground meat; 2 teaspoon(s) chili powder

29 Pinches 3 Photos

Jean Romero

Lewiston, ID

Updated on Oct 24, 2013

Another good recipe of Mom's

Rate

prep time

cook time 3 Hr

method Stove Top

yield many

Ingredients

3 cups pinto beans, dried
2 large onions, chopped
4 cloves garlic, chopped
2 tablespoons salt
1 tablespoon cummin
2 cans roasted green chilies
1 large can tomatoe
2 medium cans tomatoe sauce
1 cup taco sauce
2 pounds ground meat
2 teaspoons chili powder

How To Make goldwater beans

Step 1

Soak beans in cold water overnight, drain, wash and cover with 2 inches of water, add salt and cook on moderate heat slow boil for one hour.

Step 2

Now add onions,garlic chopped green chilies, taco sauce, tomatoes and spices. Cook over low heat for one or two hours or until beans are tender. Meat should be browned before added to beans. ENJOY
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