French Pea Soup

French Pea Soup

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Jean Ray

By
@Sheepdoc

Adapted From Food by Country

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

  • 10 c
    water
  • 2 c
    dried yellow peas
  • 1
    small onion, chopped
  • 1
    carrot, chopped
  • 1
    stalk celery, chopped
  • 1
    potato, peeled and cut into bite sized chunks
  • 1/2 c
    ham or cooked bacon, diced
  • DOUGHBOYS

  • 1 1/2 c
    flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    water or milk

How to Make French Pea Soup

Step-by-Step

  1. Wash peas in colander and check for stones.
  2. Boil water and add peas. Boil 1.5 to 2 hours until soft. Add meat and vegetables and cook until soft, 30 minutes.
  3. Mix flour, baking powder and salt. Slowly add water until soft dough forms. Drop dough in by spoonfuls to simmering soup. Cover, cook 15 minutes.

Printable Recipe Card

About French Pea Soup

Course/Dish: Bean Soups
Main Ingredient: Vegetable
Regional Style: Canadian



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