french pea soup

Name: French Pea Soup
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 8
Cuisine: Canadian
Ingredients: 10 cup(s) water; 2 cup(s) dried yellow peas; 1 - small onion, chopped; 1 - carrot, chopped; 1 - stalk celery, chopped; 1 - potato, peeled and cut into bite sized chunks; 1/2 cup(s) ham or cooked bacon, diced; ## DOUGHBOYS; 1 1/2 cup(s) flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) water or milk

(1 RATING)

8 Pinches

Jean Ray

Updated on Aug 10, 2015

Adapted From Food by Country

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prep time 30 Min

cook time 2 Hr 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

10 cups water
2 cups dried yellow peas
1 - small onion, chopped
1 - carrot, chopped
1 - stalk celery, chopped
1 - potato, peeled and cut into bite sized chunks
1/2 cup ham or cooked bacon, diced
DOUGHBOYS
1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup water or milk

How To Make french pea soup

Step 1

Wash peas in colander and check for stones.

Step 2

Boil water and add peas. Boil 1.5 to 2 hours until soft. Add meat and vegetables and cook until soft, 30 minutes.
Step 3

Mix flour, baking powder and salt. Slowly add water until soft dough forms. Drop dough in by spoonfuls to simmering soup. Cover, cook 15 minutes.
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