four bean chili

Name: Four Bean Chili
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) frozen mixed vegetables; 1 can(s) kidney beans, canned; 1 can(s) black beans; 1 can(s) pinto beans; 1 can(s) navy or pinto beans; 1 can(s) diced tomatoes with green chilies; 2 tablespoon(s) chili powder; 2-3 tablespoon(s) sugar; 3/4 teaspoon(s) salt and pepper; 1/4 teaspoon(s) red pepper

14 Pinches

Rhonda Wheeler

Warren, MI

Updated on Sep 17, 2015

So easy to make when in a hurry for a soup and tasty too

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prep time 15 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 package frozen mixed vegetables
1 can kidney beans, canned
1 can black beans
1 can pinto beans
1 can navy or pinto beans
1 can diced tomatoes with green chilies
2 tablespoons chili powder
2-3 tablespoons sugar
3/4 teaspoon salt and pepper
1/4 teaspoon red pepper

How To Make four bean chili

Step 1

In a large pot combine all ingredients.

Step 2

Bring to a boil then reduce heat to medium low and simmer 25 minutes stirring occationally.
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