Fastest and Best Pasta Fagioli ever!

Barbara Bennett


This is a meatless meal, it is so good on a cold day. It is so simple to make and oh so good. Served with a nice crusty bread your family will come back for more. I usually double the recipe and freeze the leftovers.
I usually use more garlic than the recipe calls for, we love our garlic. Enjoy!!

★★★★★ 1 vote
4-6 people
15 Min
30 Min
Stove Top


3 cloves of garlic
4 t. oil
2-8oz. cans tomato sauce
2-8oz. cans water
1- 6oz. can tomato paste
1- 6oz. can water
1 tsp
parsley (fresh or dried)
1/2 tsp
1 tsp
oregano, dried
1/2 tsp
basil, dried
1/2 tsp
1- 15oz. can great northern beans
4oz. ditalini pasta (can use elbows)
1 lb
sweet italian sausage

How to Make Fastest and Best Pasta Fagioli ever!


  • 1Put oil in 3 quart saucepan. fry garlic (do not brown) add parsley, pepper, oregano, basil, salt, tomato sauce, tomato paste, cans of water. Stir all and bring to a boil: lower to med heat and simmer 15 min. Add undrained beans, cook an additional 15 min. Cook pasta in a separate pot.
  • 2Boil pasta in a separate pot until tender, drain and add to bean mixture. Enjoy!!

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About Fastest and Best Pasta Fagioli ever!

Course/Dish: Bean Soups
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy