fastest and best pasta fagioli ever!
This is a meatless meal, it is so good on a cold day. It is so simple to make and oh so good. Served with a nice crusty bread your family will come back for more. I usually double the recipe and freeze the leftovers. I usually use more garlic than the recipe calls for, we love our garlic. Enjoy!!
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4-6 people
Ingredients
- - 3 cloves of garlic
- - 4 t. oil
- - 2-8oz. cans tomato sauce
- - 2-8oz. cans water
- - 1- 6oz. can tomato paste
- - 1- 6oz. can water
- 1 teaspoon parsley (fresh or dried)
- 1/2 teaspoon pepper
- 1 teaspoon oregano, dried
- 1/2 teaspoon basil, dried
- 1/2 teaspoon salt
- - 1- 15oz. can great northern beans
- - 4oz. ditalini pasta (can use elbows)
- 1 pound sweet italian sausage
How To Make fastest and best pasta fagioli ever!
-
Step 1Put oil in 3 quart saucepan. fry garlic (do not brown) add parsley, pepper, oregano, basil, salt, tomato sauce, tomato paste, cans of water. Stir all and bring to a boil: lower to med heat and simmer 15 min. Add undrained beans, cook an additional 15 min. Cook pasta in a separate pot.
-
Step 2Boil pasta in a separate pot until tender, drain and add to bean mixture. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Bean Soups
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Pasta
Method:
Stove Top
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