Farmhouse Split Pea Soup with Sesame Crispettes of Garlic and Cheese

Farmhouse Split Pea Soup With Sesame Crispettes Of Garlic And Cheese Recipe

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Lynnda Cloutier


Renny Darling again


★★★★★ 2 votes



  • ·
    1 lb. dried split peas, rinsed and picked over for foreign particles
  • ·
    1 pound cooked ham, cut into 1/2 inch cubes
  • ·
    2 onions, chopped
  • ·
    3 carrots, grated
  • ·
    1 can stewed tomatoes, chopped. do not drain, 1 lb.
  • ·
    3 cans beef broth, 10.5 oz. each
  • ·
    1 1/2 cups water
  • ·
    2 cloves garlic, minced
  • ·
    2 t. butter
  • ·
    salt and pepper to taste

How to Make Farmhouse Split Pea Soup with Sesame Crispettes of Garlic and Cheese


  1. In large kettle, place all ingredients and bring to boil. Lower heat and simmer
    soup for about 1 1/2 hours or until peas are very soft. Cover should be slightly
    ajar. Serve with Sesame Crispettes with garlic and cheese, hot crust French
    rolls with sweet butter is very nice, too. serves 6

    Sesame Crispettes with Garlic and cheese

    12 thin slices French bread

    1/2 cup mayonnaise

    2 cloves garlic, finely minced

    1/4 cup grated Parmesan cheese

    2 t. sesame seeds

    Put French bread on cookie sheet. Stir together remaining ingredients until
    blended. Spread mixture on tops of bread slices and bake at 350 until bread is
    toasted. Serves 6

    Soup can be made one day earlier and heated before serving. Heat carefully so
    that soup does not scorch.

    Source: Renny Darling

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About Farmhouse Split Pea Soup with Sesame Crispettes of Garlic and Cheese

Course/Dish: Bean Soups

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