Ethiopian Kidney Bean Soup

Ethiopian Kidney Bean Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

Called Yeadengware Shorba in Ethiopia, this soup is simple and flavorful.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 1/2 c
    kidney beans, soaked in 4c water overnight, ( or 2 15-oz cans kidney beans drained and rinsed)
  • 6 c
    water
  • 1 small
    leek, chopped
  • 1 small
    carrot, peeled and chopped
  • 3 c
    vegetable stock (or beef stock)
  • 1 small
    potato, peeled and chopped
  • 2 Tbsp
    pastina (small soup pasta)

How to Make Ethiopian Kidney Bean Soup

Step-by-Step

  1. Put soaked kidney beans in a large saucepan with 6 cups of water, bring to a boil, reduce heat, and simmer for an hour or so, until they are done. If you are using canned kidney beans, you can skip the step of simmering the beans for an hour.
  2. Add the leek, carrots, stock, and salt and cook for about 10 minutes. Add the potatoes and pastina. Bring quickly to a boil, then reduce heat and cook for 15 more minutes.
  3. Serve hot with injera bread or with pita bread.
  4. Serve hot to 4 as a first course or, with traditional injera bread torn into it, as a light meal.

Printable Recipe Card

About Ethiopian Kidney Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: African




Leave a Comment

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Get Lucky With These Black-eyed Pea New Year's Day Recipes

Get Lucky With These Black-Eyed Pea New Year's Day Recipes

Kitchen Crew

In the South, black-eyed peas are eaten on New Year's Day and are thought to bring prosperity. Folklore dates this tradition back to the Civil War and General Sherman thinking...