English Pea & Mint Soup

Name: English Pea & Mint Soup
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: English
Ingredients: 10 oz peas, frozen english; 1/4 lettuce head; 3 oz spinach, fresh; 1/2 c green onions, chopped; 2 tsp chicken bouillon granules; 1/8 tsp pepper; 1 1/4 c water; 1/4 c milk; 10 mint leaves (plus a few for garnish)

By Geoffry Le Cher
@Geoffry

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

10 oz

peas, frozen english
1/4

lettuce head
3 oz

spinach, fresh
1/2 c

green onions, chopped
2 tsp

chicken bouillon granules
1/8 tsp

pepper
1 1/4 c

water
1/4 c

milk
10

mint leaves (plus a few for garnish)
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How to Make English Pea & Mint Soup

Step-by-Step

Combine English peas, lettuce, spinach, green onions, bouillon granules, chervil, mint and pepper in a large saucepan; stir in water.
Cover and bring to a boil; reduce heat, and simmer 20 minutes.
Process mixture to saucepan, and stir in milk.
Cook over medium heat, stirring frequently, until thoroughly heated.
Ladle into bowls and garnish with a few mint leaves.

Printable Recipe Card

About English Pea & Mint Soup

Course/Dish: Bean Soups

Main Ingredient: Vegetable

Regional Style: English

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

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