english pea & mint soup

Name: English Pea & Mint Soup
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: English
Ingredients: 10 ounce(s) peas, frozen english; 1/4 - lettuce head; 3 ounce(s) spinach, fresh; 1/2 cup(s) green onions, chopped; 2 teaspoon(s) chicken bouillon granules; 1/8 teaspoon(s) pepper; 1 1/4 cup(s) water; 1/4 cup(s) milk; 10 - mint leaves (plus a few for garnish)

(1 RATING)

30 Pinches 1 Photo

Geoffry Le Cher

Hoover, AL

Updated on Oct 24, 2011

Rate

prep time 30 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

10 ounces peas, frozen english
1/4 - lettuce head
3 ounces spinach, fresh
1/2 cup green onions, chopped
2 teaspoons chicken bouillon granules
1/8 teaspoon pepper
1 1/4 cups water
1/4 cup milk
10 - mint leaves (plus a few for garnish)

How To Make english pea & mint soup

Step 1

Combine English peas, lettuce, spinach, green onions, bouillon granules, chervil, mint and pepper in a large saucepan; stir in water.

Step 2

Cover and bring to a boil; reduce heat, and simmer 20 minutes.
Step 3

Process mixture to saucepan, and stir in milk.
Step 4

Cook over medium heat, stirring frequently, until thoroughly heated.
Step 5

Ladle into bowls and garnish with a few mint leaves.
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