English Pea & Mint Soup

1
Geoffry Le Cher

By
@Geoffry


Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 10 oz
    peas, frozen english
  • 1/4
    lettuce head
  • 3 oz
    spinach, fresh
  • 1/2 c
    green onions, chopped
  • 2 tsp
    chicken bouillon granules
  • 1/8 tsp
    pepper
  • 1 1/4 c
    water
  • 1/4 c
    milk
  • 10
    mint leaves (plus a few for garnish)

How to Make English Pea & Mint Soup

Step-by-Step

  1. Combine English peas, lettuce, spinach, green onions, bouillon granules, chervil, mint and pepper in a large saucepan; stir in water.
  2. Cover and bring to a boil; reduce heat, and simmer 20 minutes.
  3. Process mixture to saucepan, and stir in milk.
  4. Cook over medium heat, stirring frequently, until thoroughly heated.
  5. Ladle into bowls and garnish with a few mint leaves.

Printable Recipe Card

About English Pea & Mint Soup

Course/Dish: Bean Soups
Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 1 Comment & Review

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

Get Lucky With These Black-eyed Pea New Year's Day Recipes

Get Lucky With These Black-Eyed Pea New Year's Day Recipes

Kitchen Crew

In the South, black-eyed peas are eaten on New Year's Day and are thought to bring prosperity. Folklore dates this tradition back to the Civil War and General Sherman thinking...

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...