English Pea & Mint Soup

1
Geoffry Le Cher

By
@Geoffry


Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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  • 10 oz
    peas, frozen english
  • 1/4
    lettuce head
  • 3 oz
    spinach, fresh
  • 1/2 c
    green onions, chopped
  • 2 tsp
    chicken bouillon granules
  • 1/8 tsp
    pepper
  • 1 1/4 c
    water
  • 1/4 c
    milk
  • 10
    mint leaves (plus a few for garnish)

How to Make English Pea & Mint Soup

Step-by-Step

  1. Combine English peas, lettuce, spinach, green onions, bouillon granules, chervil, mint and pepper in a large saucepan; stir in water.
  2. Cover and bring to a boil; reduce heat, and simmer 20 minutes.
  3. Process mixture to saucepan, and stir in milk.
  4. Cook over medium heat, stirring frequently, until thoroughly heated.
  5. Ladle into bowls and garnish with a few mint leaves.

Printable Recipe Card

About English Pea & Mint Soup

Course/Dish: Bean Soups
Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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