Delicious Italian Bean Soup

Delicious Italian Bean Soup Recipe

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Anita Hoffman


An easy, delicious soup made in the slow cooker. Serve with garlic bread.


★★★★★ 1 vote

10 Min
6 Hr 30 Min
Slow Cooker Crock Pot


  • 2 can(s)
    (15 ounce each )great northern beans with liquid
  • 2 can(s)
    ( 15 ounce each) pinto beans with liquid
  • 1
    large onion, chopped
  • 1 Tbsp
    instant beef bouillon granules
  • 1 Tbsp
    minced garlic
  • 2 tsp
    italian seasoning
  • 2 can(s)
    ( 15 ounce each) italian stewed tomatoes
  • 1 can(s)
    ( 15 ounce) cut green beans, drained

How to Make Delicious Italian Bean Soup


  1. In large slow cooker, combine both cans of beans, onion, beef bouillon, garlic, Italian seasoning and 2 cups water.
  2. Cover and cook on low for 6 to 8 hours.
  3. Turn heat to high, add stewed tomatoes and green beans and stir well.
  4. Continue cooking for additional 30 minutes or until green beans are tender.

Printable Recipe Card

About Delicious Italian Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Vegetable
Regional Style: Italian

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