delicious italian bean soup
(1 RATING)
An easy, delicious soup made in the slow cooker. Serve with garlic bread.
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prep time
10 Min
cook time
6 Hr 30 Min
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 2 cans (15 ounce each )great northern beans with liquid
- 2 cans ( 15 ounce each) pinto beans with liquid
- 1 large onion, chopped
- 1 tablespoon instant beef bouillon granules
- 1 tablespoon minced garlic
- 2 teaspoons italian seasoning
- 2 cans ( 15 ounce each) italian stewed tomatoes
- 1 can ( 15 ounce) cut green beans, drained
How To Make delicious italian bean soup
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Step 1In large slow cooker, combine both cans of beans, onion, beef bouillon, garlic, Italian seasoning and 2 cups water.
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Step 2Cover and cook on low for 6 to 8 hours.
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Step 3Turn heat to high, add stewed tomatoes and green beans and stir well.
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Step 4Continue cooking for additional 30 minutes or until green beans are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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