easy ham and bean soup
Yummy! Dad used to use the left over ham bone after holidays to make this, this is the easier version.
prep time
15 Min
cook time
30 Min
method
---
yield
5-7 serving(s)
Ingredients
- 5 cups water, boiling
- 3/4 pound ham, cubed
- 1 cup carrots, chopped
- 3 sticks celery, chopped
- 1 small yellow onion, diced
- 4 cans great northern beans, drained
- 2 - bay leaves
- - salt and pepper
How To Make easy ham and bean soup
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Step 1Bring water to a boil. Mash 2 cans of beans and add all the beans, ham, celery, onion, carrots, bay leaves, salt and pepper to taste. Turn heat down to medium and cook for about 30-40 mins or until all the vegetables are tender. Remove bay leaves before serving. Enjoy.
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Step 2You can use less or more ham and beans to your liking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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