Easy Ham and Bean Soup

1
Sharon Kwascigroh

By
@shayk79

Yummy! Dad used to use the left over ham bone after holidays to make this, this is the easier version.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-7
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 5 c
    water, boiling
  • 3/4 lb
    ham, cubed
  • 1 c
    carrots, chopped
  • 3 stick
    celery, chopped
  • 1 small
    yellow onion, diced
  • 4 can(s)
    great northern beans, drained
  • 2
    bay leaves
  • ·
    salt and pepper

How to Make Easy Ham and Bean Soup

Step-by-Step

  1. Bring water to a boil. Mash 2 cans of beans and add all the beans, ham, celery, onion, carrots, bay leaves, salt and pepper to taste. Turn heat down to medium and cook for about 30-40 mins or until all the vegetables are tender. Remove bay leaves before serving. Enjoy.
  2. You can use less or more ham and beans to your liking.

Printable Recipe Card

About Easy Ham and Bean Soup

Course/Dish: Bean Soups, Other Soups
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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