Double Sausage and Beans
By
Hidemi Walsh
@Hidemi
5
I made this for our family party. All of my brothers-in-law are great cook. I wanted to impress them! Guys love meat and my brothers-in-law and husband do, too. Double meat and beans with smoked cheese but not chili since I am not good at making IMPRESSIVE chili. My smoky meaty flavor packed sausage and beans impressed my men! Just delicious!
Ingredients
- 14 oz
- polska kielbasa
- 1 lb
- italian sausage, mild, casing removed
- 2 can(s)
- tomato sauce, 28 oz. each
- 1
- large yellow onion, peeled
- 4
- cloves garlic, peeled
- 2 can(s)
- red beans, 15 oz. each, rinsed and drained
- 1/2 c
- cooked green peas
- 1 Tbsp
- olive oil
- 1/2 c
- red wine
- 1/2 tsp
- thyme, dried
- salt and pepper to taste
- shredded smoked mozzarella cheese for topping
How to Make Double Sausage and Beans
- 1Mince garlic and onion. Chop polska kiebasa.
- 2In a large pot, heat olive oil and cook garlic and onion over medium heat for 2-3 minutes. Add Italian sausages and cook breaking the sausage until brown. Add polska kielbasa and cook until polska kielbasa brown lightly. Add grean peas and red beans. Cook for about 1 minute.
- 3Stir in red wine and tomato sauce. Bring to a simmer. Add thyme and cook over medium-low heat for about 20 minutes stirring occasionally.
- 4Add salt and black pepper to taste. Keep simmering for another 10 minutes.
- 5To serve, put the shredded smoked mozzarella cheese over the top of sausage and beans.
About Double Sausage and Beans
Course/Dish: Bean Soups, Other Soups
Main Ingredient: Pork
Regional Style: American
Collection: One-Pot Meals
