Double Sausage and Beans
By
Hidemi Walsh
@Hidemi
5
I made this for our family party. All of my brothers-in-law are great cook. I wanted to impress them! Guys love meat and my brothers-in-law and husband do, too. Double meat and beans with smoked cheese but not chili since I am not good at making IMPRESSIVE chili. My smoky meaty flavor packed sausage and beans impressed my men! Just delicious!
Ingredients
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14 ozpolska kielbasa
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1 lbitalian sausage, mild, casing removed
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2 can(s)tomato sauce, 28 oz. each
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1large yellow onion, peeled
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4cloves garlic, peeled
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2 can(s)red beans, 15 oz. each, rinsed and drained
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1/2 ccooked green peas
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1 Tbspolive oil
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1/2 cred wine
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1/2 tspthyme, dried
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·salt and pepper to taste
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·shredded smoked mozzarella cheese for topping
How to Make Double Sausage and Beans
- Mince garlic and onion. Chop polska kiebasa.
- In a large pot, heat olive oil and cook garlic and onion over medium heat for 2-3 minutes. Add Italian sausages and cook breaking the sausage until brown. Add polska kielbasa and cook until polska kielbasa brown lightly. Add grean peas and red beans. Cook for about 1 minute.
- Stir in red wine and tomato sauce. Bring to a simmer. Add thyme and cook over medium-low heat for about 20 minutes stirring occasionally.
- Add salt and black pepper to taste. Keep simmering for another 10 minutes.
- To serve, put the shredded smoked mozzarella cheese over the top of sausage and beans.
About Double Sausage and Beans
Course/Dish: Bean Soups, Other Soups
Main Ingredient: Pork
Regional Style: American
Collection: One-Pot Meals
