double sausage and beans
I made this for our family party. All of my brothers-in-law are great cook. I wanted to impress them! Guys love meat and my brothers-in-law and husband do, too. Double meat and beans with smoked cheese but not chili since I am not good at making IMPRESSIVE chili. My smoky meaty flavor packed sausage and beans impressed my men! Just delicious!
No Image
prep time
5 Min
cook time
40 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 14 ounces polska kielbasa
- 1 pound italian sausage, mild, casing removed
- 2 cans tomato sauce, 28 oz. each
- 1 - large yellow onion, peeled
- 4 - cloves garlic, peeled
- 2 cans red beans, 15 oz. each, rinsed and drained
- 1/2 cup cooked green peas
- 1 tablespoon olive oil
- 1/2 cup red wine
- 1/2 teaspoon thyme, dried
- - salt and pepper to taste
- - shredded smoked mozzarella cheese for topping
How To Make double sausage and beans
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Step 1Mince garlic and onion. Chop polska kiebasa.
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Step 2In a large pot, heat olive oil and cook garlic and onion over medium heat for 2-3 minutes. Add Italian sausages and cook breaking the sausage until brown. Add polska kielbasa and cook until polska kielbasa brown lightly. Add grean peas and red beans. Cook for about 1 minute.
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Step 3Stir in red wine and tomato sauce. Bring to a simmer. Add thyme and cook over medium-low heat for about 20 minutes stirring occasionally.
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Step 4Add salt and black pepper to taste. Keep simmering for another 10 minutes.
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Step 5To serve, put the shredded smoked mozzarella cheese over the top of sausage and beans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Category:
Other Soups
Ingredient:
Pork
Culture:
American
Method:
Stove Top
Collection:
One-Pot Meals
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