Double Sausage and Beans

Double Sausage And Beans Recipe

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Hidemi Walsh


I made this for our family party. All of my brothers-in-law are great cook. I wanted to impress them! Guys love meat and my brothers-in-law and husband do, too. Double meat and beans with smoked cheese but not chili since I am not good at making IMPRESSIVE chili. My smoky meaty flavor packed sausage and beans impressed my men! Just delicious!

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5 Min
40 Min
Stove Top


14 oz
polska kielbasa
1 lb
italian sausage, mild, casing removed
2 can(s)
tomato sauce, 28 oz. each
large yellow onion, peeled
cloves garlic, peeled
2 can(s)
red beans, 15 oz. each, rinsed and drained
1/2 c
cooked green peas
1 Tbsp
olive oil
1/2 c
red wine
1/2 tsp
thyme, dried
salt and pepper to taste
shredded smoked mozzarella cheese for topping

How to Make Double Sausage and Beans


  • 1Mince garlic and onion. Chop polska kiebasa.
  • 2In a large pot, heat olive oil and cook garlic and onion over medium heat for 2-3 minutes. Add Italian sausages and cook breaking the sausage until brown. Add polska kielbasa and cook until polska kielbasa brown lightly. Add grean peas and red beans. Cook for about 1 minute.
  • 3Stir in red wine and tomato sauce. Bring to a simmer. Add thyme and cook over medium-low heat for about 20 minutes stirring occasionally.
  • 4Add salt and black pepper to taste. Keep simmering for another 10 minutes.
  • 5To serve, put the shredded smoked mozzarella cheese over the top of sausage and beans.

Printable Recipe Card

About Double Sausage and Beans

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Pork
Regional Style: American
Collection: One-Pot Meals