Double Sausage and Beans

Double Sausage And Beans Recipe

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Hidemi Walsh


I made this for our family party. All of my brothers-in-law are great cook. I wanted to impress them! Guys love meat and my brothers-in-law and husband do, too. Double meat and beans with smoked cheese but not chili since I am not good at making IMPRESSIVE chili. My smoky meaty flavor packed sausage and beans impressed my men! Just delicious!


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5 Min
40 Min
Stove Top


  • 14 oz
    polska kielbasa
  • 1 lb
    italian sausage, mild, casing removed
  • 2 can(s)
    tomato sauce, 28 oz. each
  • 1
    large yellow onion, peeled
  • 4
    cloves garlic, peeled
  • 2 can(s)
    red beans, 15 oz. each, rinsed and drained
  • 1/2 c
    cooked green peas
  • 1 Tbsp
    olive oil
  • 1/2 c
    red wine
  • 1/2 tsp
    thyme, dried
  • ·
    salt and pepper to taste
  • ·
    shredded smoked mozzarella cheese for topping

How to Make Double Sausage and Beans


  1. Mince garlic and onion. Chop polska kiebasa.
  2. In a large pot, heat olive oil and cook garlic and onion over medium heat for 2-3 minutes. Add Italian sausages and cook breaking the sausage until brown. Add polska kielbasa and cook until polska kielbasa brown lightly. Add grean peas and red beans. Cook for about 1 minute.
  3. Stir in red wine and tomato sauce. Bring to a simmer. Add thyme and cook over medium-low heat for about 20 minutes stirring occasionally.
  4. Add salt and black pepper to taste. Keep simmering for another 10 minutes.
  5. To serve, put the shredded smoked mozzarella cheese over the top of sausage and beans.

Printable Recipe Card

About Double Sausage and Beans

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Pork
Regional Style: American
Collection: One-Pot Meals

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