cuban black beans and rice

Name: Cuban Black Beans and Rice
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Cuban
Ingredients: 2 can(s) black beans, undrained; 2 - cloves of garlic minced; 1 - medium green pepper chopped; 1 - medium onion, chopped; 2 tablespoon(s) olve oil; 3 tablespoon(s) red wine vinegar; 1 tablespoon(s) ground cumin; - salt and pepper to taste; 2 - dill pickles finely chopped; 2 cup(s) cooked rice

(2 RATINGS)

124 Pinches 3 Photos

Jenny Powers

Abingdon, VA

Updated on Jan 24, 2012

This recipe is not only good but quick and easy. It is perfect for a weeknight meal. You can serve this with crusty bread and a vinegarette salad.

Rate

Cuban Black Bean soup garnished with onions and chopped pickles

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cans black beans, undrained
2 - cloves of garlic minced
1 - medium green pepper chopped
1 - medium onion, chopped
2 tablespoons olve oil
3 tablespoons red wine vinegar
1 tablespoon ground cumin
- salt and pepper to taste
2 - dill pickles finely chopped
2 cups cooked rice

How To Make cuban black beans and rice

Step 1

Saute the green pepper and half of the onion in the olive oil until tender. Save the other half of the onion for garnish.

Step 2

Add beans, cumin, garlic and red wine vinegar. Simmer for 20 mins.
Step 3

Serve over 1/4 cup cooked rice . Place one tablespoon of the chopped pickle and chopped raw onion on top as a garnish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes