Cuban Black Beans and Rice

Jenny Powers


This recipe is not only good but quick and easy. It is perfect for a weeknight meal. You can serve this with crusty bread and a vinegarette salad.


★★★★★ 2 votes

15 Min
20 Min
Stove Top


  • 2 can(s)
    black beans, undrained
  • 2
    cloves of garlic minced
  • 1
    medium green pepper chopped
  • 1
    medium onion, chopped
  • 2 Tbsp
    olve oil
  • 3 Tbsp
    red wine vinegar
  • 1 Tbsp
    ground cumin
  • ·
    salt and pepper to taste
  • 2
    dill pickles finely chopped
  • 2 c
    cooked rice

How to Make Cuban Black Beans and Rice


  1. Saute the green pepper and half of the onion in the olive oil until tender. Save the other half of the onion for garnish.
  2. Add beans, cumin, garlic and red wine vinegar. Simmer for 20 mins.
  3. Serve over 1/4 cup cooked rice . Place one tablespoon of the chopped pickle and chopped raw onion on top as a garnish.

Printable Recipe Card

About Cuban Black Beans and Rice

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Cuban
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #rice #black #Bean #Cuban

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