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crowd pleasing quick mexican bean soup

Recipe by
Anywhere, AL

This is a hearty soup that is excellent for lunch or dinner. Served with warm rolls, you have a real crowd pleaser! It takes no time at all to put together tummy-warming delight. Great for parties, sporting get togethers and family meals, it will leave people always asking for more! Freeze extra portions individually for a quick go to lunch that can be warmed in a microwave.

yield 6 -8
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For crowd pleasing quick mexican bean soup

  • 1 lb
  • 1 lb
    rolled jimmy dean sausage
  • 1 lg
    sweet white onion chopped
  • 1/2 pkg
    taco seasoning
  • 1 tsp
    coarse black pepper
  • 1 tsp
  • 1 Tbsp
    dried red pepper flakes
  • 4 oz
    can of diced green chilies
  • 1 tsp
    chopped garlic
  • 6 oz
    chopped jarred roasted red bell peppers
  • 2 can
    campbell's bean and bacon soup
  • 1 1/2 can
    milk using empty soup can to measure
  • jalapenos to taste
  • 6 oz
    sharp cheddar cheese cubed

How To Make crowd pleasing quick mexican bean soup

  • 1
    Fry the hamburger, sausage and onions in a large pan until the meat is cooked. Drain and return to the pan.
  • 2
    Mix in the taco seasoning, salt, pepper and red pepper flakes. Add the chopped green chilies from the can (juice and all) garlic, and the chopped roasted red bell peppers. Mix well on medium low heat.
  • 3
    Add both cans of bean and bacon soup. Using the can as a measuring device, add one- and one-half cans of milk to the pan. Add the chopped cheddar cheese. Cook on low heat until combined, stirring frequently. Add the jalapenos (to taste, fresh or jarred add slowly until you reach a heat you like.
  • 4
    Serve with reserved shredded cheddar on top.

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