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crockpot split pea soup

33 Pinches
member avatar Member Submitted Recipe
prep time
cook time
method ---
yield 8 serving(s)

Ingredients

  • 1 pound split peas
  • 2 - ham hocks
  • 1 - carrot, diced
  • 1 - onion, diced
  • 1 - celery stalk, chopped
  • 2 quarts water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

How To Make crockpot split pea soup

  • Step 1
    Combine all ingredients in slow-cooking pot; cover and cook on low for 8 to 10 hours.
  • Step 2
    Remove ham hocks; cut meat off, dice, and return meat to soup.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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