cowboy soup

Name: Cowboy Soup
Ingredients: 1 (15 oz) can(s) red beans -- drained and rinsed; 1 (15 oz) can(s) black beans -- drained and rinsed; 2 (15 oz) can(s) mixed vegetables; 2 (15 oz) can(s) tomato sauce; 1 (10 oz) can(s) tomato w/ chilies or rotel; 2 (4 oz) can(s) mushrooms; 1/4 clove(s) garlic -- minced; 1 large onion -- chopped and diced; 1 large bell pepper -- chopped and diced; 2 - stalks of celery -- chopped and diced; 1 pound(s) ground chuck; 1 pound(s) ground sausage; 2 package(s) original hormel chili mix

(1 rating)

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Recipe by

Robert Priddy

@robertpriddy

Tahlequah, OK

I was surprised when I made this for a gathering. The kiddos liked it. Good stuff!

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(1 rating)

Ingredients For cowboy soup

1 (15 oz) can

red beans -- drained and rinsed
1 (15 oz) can

black beans -- drained and rinsed
2 (15 oz) can

mixed vegetables
2 (15 oz) can

tomato sauce
1 (10 oz) can

tomato w/ chilies or rotel
2 (4 oz) can

mushrooms
1/4 clove

garlic -- minced
1 lg

onion -- chopped and diced
1 lg

bell pepper -- chopped and diced
2

stalks of celery -- chopped and diced
1 lb

ground chuck
1 lb

ground sausage
2 pkg

original hormel chili mix

How To Make cowboy soup

1
In a large skillet add meats, onion, bell pepper, celery, garlic, and mushrooms.

2
After meats are browned add everything to a large pot.
3
Then you add Tomato Sauce, Rotel, Mixed Vegetables, Beans, and Seasonings.
4
Then you let everything simmer.
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cowboy soup

Ingredients For cowboy soup

How To Make cowboy soup

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