cowboy soup

(1 RATING)
52 Pinches
Tahlequah, OK
Updated on Jul 16, 2010

I was surprised when I made this for a gathering. The kiddos liked it. Good stuff!

prep time
cook time
method ---
yield

Ingredients

  • 1 (15 oz) can red beans -- drained and rinsed
  • 1 (15 oz) can black beans -- drained and rinsed
  • 2 (15 oz) cans mixed vegetables
  • 2 (15 oz) cans tomato sauce
  • 1 (10 oz) can tomato w/ chilies or rotel
  • 2 (4 oz) cans mushrooms
  • 1/4 clove garlic -- minced
  • 1 large onion -- chopped and diced
  • 1 large bell pepper -- chopped and diced
  • 2 - stalks of celery -- chopped and diced
  • 1 pound ground chuck
  • 1 pound ground sausage
  • 2 packages original hormel chili mix

How To Make cowboy soup

  • Step 1
    In a large skillet add meats, onion, bell pepper, celery, garlic, and mushrooms.
  • Step 2
    After meats are browned add everything to a large pot.
  • Step 3
    Then you add Tomato Sauce, Rotel, Mixed Vegetables, Beans, and Seasonings.
  • Step 4
    Then you let everything simmer.

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