Cowboy Soup

Cowboy Soup Recipe

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Robert Priddy


I was surprised when I made this for a gathering. The kiddos liked it. Good stuff!


★★★★★ 1 vote



Add to Grocery List

1 (15 oz) can(s)
red beans -- drained and rinsed
1 (15 oz) can(s)
black beans -- drained and rinsed
2 (15 oz) can(s)
mixed vegetables
2 (15 oz) can(s)
tomato sauce
1 (10 oz) can(s)
tomato w/ chilies or rotel
2 (4 oz) can(s)
1/4 clove
garlic -- minced
1 large
onion -- chopped and diced
1 large
bell pepper -- chopped and diced
stalks of celery -- chopped and diced
1 lb
ground chuck
1 lb
ground sausage
2 pkg
original hormel chili mix

How to Make Cowboy Soup


  • 1In a large skillet add meats, onion, bell pepper, celery, garlic, and mushrooms.
  • 2After meats are browned add everything to a large pot.
  • 3Then you add Tomato Sauce, Rotel, Mixed Vegetables, Beans, and Seasonings.
  • 4Then you let everything simmer.

Printable Recipe Card

About Cowboy Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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