Cowboy Soup

Cowboy Soup Recipe

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Robert Priddy


I was surprised when I made this for a gathering. The kiddos liked it. Good stuff!


★★★★★ 1 vote



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  • 1 (15 oz) can(s)
    red beans -- drained and rinsed
  • 1 (15 oz) can(s)
    black beans -- drained and rinsed
  • 2 (15 oz) can(s)
    mixed vegetables
  • 2 (15 oz) can(s)
    tomato sauce
  • 1 (10 oz) can(s)
    tomato w/ chilies or rotel
  • 2 (4 oz) can(s)
  • 1/4 clove
    garlic -- minced
  • 1 large
    onion -- chopped and diced
  • 1 large
    bell pepper -- chopped and diced
  • 2
    stalks of celery -- chopped and diced
  • 1 lb
    ground chuck
  • 1 lb
    ground sausage
  • 2 pkg
    original hormel chili mix

How to Make Cowboy Soup


  1. In a large skillet add meats, onion, bell pepper, celery, garlic, and mushrooms.
  2. After meats are browned add everything to a large pot.
  3. Then you add Tomato Sauce, Rotel, Mixed Vegetables, Beans, and Seasonings.
  4. Then you let everything simmer.

Printable Recipe Card

About Cowboy Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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