cowboy soup
(1 RATING)
I was surprised when I made this for a gathering. The kiddos liked it. Good stuff!
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prep time
cook time
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yield
Ingredients
- 1 (15 oz) can red beans -- drained and rinsed
- 1 (15 oz) can black beans -- drained and rinsed
- 2 (15 oz) cans mixed vegetables
- 2 (15 oz) cans tomato sauce
- 1 (10 oz) can tomato w/ chilies or rotel
- 2 (4 oz) cans mushrooms
- 1/4 clove garlic -- minced
- 1 large onion -- chopped and diced
- 1 large bell pepper -- chopped and diced
- 2 - stalks of celery -- chopped and diced
- 1 pound ground chuck
- 1 pound ground sausage
- 2 packages original hormel chili mix
How To Make cowboy soup
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Step 1In a large skillet add meats, onion, bell pepper, celery, garlic, and mushrooms.
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Step 2After meats are browned add everything to a large pot.
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Step 3Then you add Tomato Sauce, Rotel, Mixed Vegetables, Beans, and Seasonings.
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Step 4Then you let everything simmer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Tag:
#Quick & Easy
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