Chompy-Chomp Black Bean Soup

Chompy-chomp Black Bean Soup Recipe

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Barbara Luther


My family loves Beans ,especially Black Beans and this recipe is so quick and easy,they think I'm really treating them like Kings ,Bean Kings,that is.


★★★★★ 1 vote

10 Min
20 Min


  • 1 tsp
    vegetable oil
  • 1
    onion diced
  • 2 clove
    garlic ,thinly sliced or chopped
  • 2 Tbsp
    ground cumin
  • 1/4 tsp
    ground red pepper
  • 1 can(s)
    black beans ,drained and rinsed
  • 1 can(s)
    diced tomatoes
  • ·
    salt to taste

How to Make Chompy-Chomp Black Bean Soup


  1. In large saucepan heat oil over medium heat,cook onion and garlic until soft,add cumin and red pepper,cook ,stirring until pungent,about 1 or 2 minutes.
    Add Tomatoes and Juices and beans,heat to a simmer. Turn off heat. Partially blend soup with an immersion blender or puree about half the mixture in a blender and return to pan. Stir in salt. Heat if needed. Top with grated Monterey jack cheese and Cilantro ,if desired. Makes 4 servings.
    When I made it, I cooked 2 cups dried black beans and used about half of them.

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About Chompy-Chomp Black Bean Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy

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