chompy-chomp black bean soup
(1 RATING)
My family loves Beans ,especially Black Beans and this recipe is so quick and easy,they think I'm really treating them like Kings ,Bean Kings,that is.
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prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 teaspoon vegetable oil
- 1 - onion diced
- 2 cloves garlic ,thinly sliced or chopped
- 2 tablespoons ground cumin
- 1/4 teaspoon ground red pepper
- 1 can black beans ,drained and rinsed
- 1 can diced tomatoes
- - salt to taste
How To Make chompy-chomp black bean soup
-
Step 1In large saucepan heat oil over medium heat,cook onion and garlic until soft,add cumin and red pepper,cook ,stirring until pungent,about 1 or 2 minutes. Add Tomatoes and Juices and beans,heat to a simmer. Turn off heat. Partially blend soup with an immersion blender or puree about half the mixture in a blender and return to pan. Stir in salt. Heat if needed. Top with grated Monterey jack cheese and Cilantro ,if desired. Makes 4 servings. When I made it, I cooked 2 cups dried black beans and used about half of them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Bean Soups
Tag:
#Quick & Easy
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