chompy-chomp black bean soup
(1 rating)
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My family loves Beans ,especially Black Beans and this recipe is so quick and easy,they think I'm really treating them like Kings ,Bean Kings,that is.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For chompy-chomp black bean soup
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1 tspvegetable oil
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1onion diced
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2 clovegarlic ,thinly sliced or chopped
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2 Tbspground cumin
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1/4 tspground red pepper
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1 canblack beans ,drained and rinsed
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1 candiced tomatoes
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salt to taste
How To Make chompy-chomp black bean soup
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1In large saucepan heat oil over medium heat,cook onion and garlic until soft,add cumin and red pepper,cook ,stirring until pungent,about 1 or 2 minutes. Add Tomatoes and Juices and beans,heat to a simmer. Turn off heat. Partially blend soup with an immersion blender or puree about half the mixture in a blender and return to pan. Stir in salt. Heat if needed. Top with grated Monterey jack cheese and Cilantro ,if desired. Makes 4 servings. When I made it, I cooked 2 cups dried black beans and used about half of them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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