chili bean soup

How To Make chili bean soup

• Step 1
  Rinse, sort and soak beans overnight. Drain and empty them into a large pot; add boiling water, garlic and onion salts, thyme, marjoram. Cover and simmer until beans are tender, about 3 hours. Don't let beans boil dry; add hot water as needed.
• Step 2
  Spoon out 3 cups of cooked beans to use another day in another way. Mash remaining beans with their liquid. Add remaining ingredients.
• Step 3
  Heat 10 minutes to blend flavors. Those spooned out beans make great marinated bean salad additions or can be mashed and fried to use as burrito filling. Serves 5 to 6 Source: Simply Simpatico
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!