Chicken Sausage and Bean Soup

Chicken Sausage And Bean Soup Recipe

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Michelle Bersani =^..^=


I wanted soup one night and this was what I had on hand. Even my super picky husband loved this (and he'll only eat regular chicken soup). Hope you enjoy!


★★★★★ 1 vote

10 Min
30 Min


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4 c
chicken stock
1 lb
hot chicken sausage (casing removed)
1 can(s)
tomatoes, canned italian-style and diced
1 can(s)
great northern beans(drained and rinsed)
1 can(s)
garbanzo beans (drained and rinsed)
1 pkg
frozen spinach (10 oz.)
2 Tbsp
olive oil
salt and pepper (to taste)
parmasean cheese (optional)

How to Make Chicken Sausage and Bean Soup


  • 1In a large sauce pot heat olive oil.
  • 2Add sausage, crumble and cook until no longer pink, drain, put back in pot.
  • 3In the same pot, add chicken stock and tomatoes.
  • 4Bring to a boil, then simmer, covered, for 10 minutes.
  • 5Drain spinach and squeeze out excess water.
  • 6Add beans and spinach, cover and simmer an additional 15 minutes.
  • 7Salt and pepper to taste.
  • 8Garnish with parmasean cheese (if desired).

Printable Recipe Card

About Chicken Sausage and Bean Soup

Course/Dish: Bean Soups

Show 4 Comments & Reviews

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