Add sausage, crumble and cook until no longer pink, drain, put back in pot.
In the same pot, add chicken stock and tomatoes.
Bring to a boil, then simmer, covered, for 10 minutes.
Drain spinach and squeeze out excess water.
Add beans and spinach, cover and simmer an additional 15 minutes.
Salt and pepper to taste.
Garnish with parmasean cheese (if desired).
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