chicken sausage and bean soup

Name: Chicken Sausage and Bean Soup
Prep time: 10 min
Cook time: 30 min
Ingredients: 4 cup(s) chicken stock; 1 pound(s) hot chicken sausage (casing removed); 1 can(s) tomatoes, canned italian-style and diced; 1 can(s) great northern beans(drained and rinsed); 1 can(s) garbanzo beans (drained and rinsed); 1 package(s) frozen spinach (10 oz.); 2 tablespoon(s) olive oil; - salt and pepper (to taste); - parmasean cheese (optional)

(1 RATING)

37 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Dec 26, 2011

I wanted soup one night and this was what I had on hand. Even my super picky husband loved this (and he'll only eat regular chicken soup). Hope you enjoy!

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prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

4 cups chicken stock
1 pound hot chicken sausage (casing removed)
1 can tomatoes, canned italian-style and diced
1 can great northern beans(drained and rinsed)
1 can garbanzo beans (drained and rinsed)
1 package frozen spinach (10 oz.)
2 tablespoons olive oil
- salt and pepper (to taste)
- parmasean cheese (optional)

How To Make chicken sausage and bean soup

Step 1

In a large sauce pot heat olive oil.

Step 2

Add sausage, crumble and cook until no longer pink, drain, put back in pot.
Step 3

In the same pot, add chicken stock and tomatoes.
Step 4

Bring to a boil, then simmer, covered, for 10 minutes.
Step 5

Drain spinach and squeeze out excess water.
Step 6

Add beans and spinach, cover and simmer an additional 15 minutes.
Step 7

Salt and pepper to taste.
Step 8

Garnish with parmasean cheese (if desired).
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