Real Recipes From Real Home Cooks ®

chicken sausage and bean soup

(1 rating)
Recipe by
Michelle Bersani =^..^=
East Bridgewater, MA

I wanted soup one night and this was what I had on hand. Even my super picky husband loved this (and he'll only eat regular chicken soup). Hope you enjoy!

(1 rating)
prep time 10 Min
cook time 30 Min

Ingredients For chicken sausage and bean soup

  • 4 c
    chicken stock
  • 1 lb
    hot chicken sausage (casing removed)
  • 1 can
    tomatoes, canned italian-style and diced
  • 1 can
    great northern beans(drained and rinsed)
  • 1 can
    garbanzo beans (drained and rinsed)
  • 1 pkg
    frozen spinach (10 oz.)
  • 2 Tbsp
    olive oil
  • salt and pepper (to taste)
  • parmasean cheese (optional)

How To Make chicken sausage and bean soup

  • 1
    In a large sauce pot heat olive oil.
  • 2
    Add sausage, crumble and cook until no longer pink, drain, put back in pot.
  • 3
    In the same pot, add chicken stock and tomatoes.
  • 4
    Bring to a boil, then simmer, covered, for 10 minutes.
  • 5
    Drain spinach and squeeze out excess water.
  • 6
    Add beans and spinach, cover and simmer an additional 15 minutes.
  • 7
    Salt and pepper to taste.
  • 8
    Garnish with parmasean cheese (if desired).

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