Chicken Sausage and Bean Soup

Chicken Sausage And Bean Soup

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Michelle Bersani =^..^=


I wanted soup one night and this was what I had on hand. Even my super picky husband loved this (and he'll only eat regular chicken soup). Hope you enjoy!


★★★★★ 1 vote

10 Min
30 Min


  • 4 c
    chicken stock
  • 1 lb
    hot chicken sausage (casing removed)
  • 1 can(s)
    tomatoes, canned italian-style and diced
  • 1 can(s)
    great northern beans(drained and rinsed)
  • 1 can(s)
    garbanzo beans (drained and rinsed)
  • 1 pkg
    frozen spinach (10 oz.)
  • 2 Tbsp
    olive oil
  • ·
    salt and pepper (to taste)
  • ·
    parmasean cheese (optional)

How to Make Chicken Sausage and Bean Soup


  1. In a large sauce pot heat olive oil.
  2. Add sausage, crumble and cook until no longer pink, drain, put back in pot.
  3. In the same pot, add chicken stock and tomatoes.
  4. Bring to a boil, then simmer, covered, for 10 minutes.
  5. Drain spinach and squeeze out excess water.
  6. Add beans and spinach, cover and simmer an additional 15 minutes.
  7. Salt and pepper to taste.
  8. Garnish with parmasean cheese (if desired).

Printable Recipe Card

About Chicken Sausage and Bean Soup

Course/Dish: Bean Soups

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