Chicken Sausage And Bean Soup Recipe

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Chicken Sausage and Bean Soup

Michelle Bersani =^..^=


I wanted soup one night and this was what I had on hand. Even my super picky husband loved this (and he'll only eat regular chicken soup). Hope you enjoy!

★★★★★ 1 vote
10 Min
30 Min


4 c
chicken stock
1 lb
hot chicken sausage (casing removed)
1 can(s)
tomatoes, canned italian-style and diced
1 can(s)
great northern beans(drained and rinsed)
1 can(s)
garbanzo beans (drained and rinsed)
1 pkg
frozen spinach (10 oz.)
2 Tbsp
olive oil
salt and pepper (to taste)
parmasean cheese (optional)


1In a large sauce pot heat olive oil.
2Add sausage, crumble and cook until no longer pink, drain, put back in pot.
3In the same pot, add chicken stock and tomatoes.
4Bring to a boil, then simmer, covered, for 10 minutes.
5Drain spinach and squeeze out excess water.
6Add beans and spinach, cover and simmer an additional 15 minutes.
7Salt and pepper to taste.
8Garnish with parmasean cheese (if desired).

About this Recipe

Course/Dish: Bean Soups