chicken sausage and bean soup

★★★★★ 1 Review
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By Michelle Bersani =^..^=
from East Bridgewater, MA

I wanted soup one night and this was what I had on hand. Even my super picky husband loved this (and he'll only eat regular chicken soup). Hope you enjoy!

★★★★★ 1 Review
prep time 10 Min
cook time 30 Min

Ingredients For chicken sausage and bean soup

  • 4 c
    chicken stock
  • 1 lb
    hot chicken sausage (casing removed)
  • 1 can
    tomatoes, canned italian-style and diced
  • 1 can
    great northern beans(drained and rinsed)
  • 1 can
    garbanzo beans (drained and rinsed)
  • 1 pkg
    frozen spinach (10 oz.)
  • 2 Tbsp
    olive oil
  • salt and pepper (to taste)
  • parmasean cheese (optional)
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How To Make chicken sausage and bean soup

  • 1
    In a large sauce pot heat olive oil.
  • 2
    Add sausage, crumble and cook until no longer pink, drain, put back in pot.
  • 3
    In the same pot, add chicken stock and tomatoes.
  • 4
    Bring to a boil, then simmer, covered, for 10 minutes.
  • 5
    Drain spinach and squeeze out excess water.
  • 6
    Add beans and spinach, cover and simmer an additional 15 minutes.
  • 7
    Salt and pepper to taste.
  • 8
    Garnish with parmasean cheese (if desired).

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