CHICKEN BLACK BEAN SOUP
By
Jeff Conley
@harleydvsn
1
This black bean soup will warm you up from the inside. The cilantro gives it a fresh appeal and served with cornbread it's an awesome meal.
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
10 Min
Cook:
45 Min
Ingredients
-
2 can(s)black beans, canned
-
1 can(s)cream of chicken soup
-
1large onion, chopped coarse
-
1 Tbspminced garlic
-
1 can(s)diced tomatoes
-
1 ccooked chicken thigh meat, shredded
-
1 cwater
-
1/2 cmilk
-
1/2bunch of cilantro, chopped fine
How to Make CHICKEN BLACK BEAN SOUP
- In a large pot, combine black beans, onions, cream of chicken soup, water, tomatoes and milk. Bring to a boil, stirring frequently then reduce to simmer for 20 mins.
- Add garlic, chicken and cilantro. Simmer uncovered for another 20 mins. or until soup has desired thickness and onions are clear.
- Best to set aside overnight in fridge to let the flavors marry up. Reheat and serve with a dollop of sour cream.
A pan of cornbread works really well with this!
About CHICKEN BLACK BEAN SOUP
Course/Dish: Bean Soups
