CHICKEN BLACK BEAN SOUP
By
Jeff Conley
@harleydvsn
1
This black bean soup will warm you up from the inside. The cilantro gives it a fresh appeal and served with cornbread it's an awesome meal.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
45 Min
Ingredients
- 2 can(s)
- black beans, canned
- 1 can(s)
- cream of chicken soup
- 1
- large onion, chopped coarse
- 1 Tbsp
- minced garlic
- 1 can(s)
- diced tomatoes
- 1 c
- cooked chicken thigh meat, shredded
- 1 c
- water
- 1/2 c
- milk
- 1/2
- bunch of cilantro, chopped fine
How to Make CHICKEN BLACK BEAN SOUP
- 1In a large pot, combine black beans, onions, cream of chicken soup, water, tomatoes and milk. Bring to a boil, stirring frequently then reduce to simmer for 20 mins.
- 2Add garlic, chicken and cilantro. Simmer uncovered for another 20 mins. or until soup has desired thickness and onions are clear.
- 3Best to set aside overnight in fridge to let the flavors marry up. Reheat and serve with a dollop of sour cream.
A pan of cornbread works really well with this!
About CHICKEN BLACK BEAN SOUP
Course/Dish: Bean Soups
