chicken black bean soup
★★★★★
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This black bean soup will warm you up from the inside. The cilantro gives it a fresh appeal and served with cornbread it's an awesome meal.
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Ingredients For chicken black bean soup
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2 canblack beans, canned
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1 cancream of chicken soup
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1large onion, chopped coarse
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1 Tbspminced garlic
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1 candiced tomatoes
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1 ccooked chicken thigh meat, shredded
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1 cwater
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1/2 cmilk
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1/2bunch of cilantro, chopped fine
How To Make chicken black bean soup
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1In a large pot, combine black beans, onions, cream of chicken soup, water, tomatoes and milk. Bring to a boil, stirring frequently then reduce to simmer for 20 mins.
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2Add garlic, chicken and cilantro. Simmer uncovered for another 20 mins. or until soup has desired thickness and onions are clear.
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3Best to set aside overnight in fridge to let the flavors marry up. Reheat and serve with a dollop of sour cream. A pan of cornbread works really well with this!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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