3 lbpinto beans (soaked overnight then drained)
1/2white onion (chopped)
3 mediumserrano (washed/chopped/add more or less if desired)
1 bunchcilantro (chopped)
1/2 lbbacon (rough cut)
1 cbeer /preferably miller lite
How to Make Charro Beans
- Sort out beans and remove any stones or dirt. Wast twice and soak in warm water overnight. Rinse and place in pot with about 3 inches of water above beans.
- In a large pot, place Pinto Beans in water,Chopped bacon, 2 teaspoons salt and 1 clove garlic, and let it come to a steady boil for 2 hours or until beans are soft and have they're full color. Make sure to leave water 2 inches above the beans. Please check water level and stir from time to time.
- After beans are soft, lower heat to a simmer, add 1 cup beer, chopped tomato, chopped onion, cilantro, and 2 teaspoons salt. Stir in mixture. Cook for an additional 1 hour or until flavors are incorporated. Enjoy!!!