Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Milliee Rupp
Toledo, OH
(1 rating)

Ingredients For chalupa

  • 1 lb
    pinto beans
  • 1 tsp
  • 1 Tbsp
  • 2 Tbsp
    chili powder
  • 1 Tbsp
  • 2
    garlic cloves, minced
  • 1/2 c
    onion, chopped
  • 7 c
  • 3 lb
    pork roast
  • 4 oz
    green chile peppers, chopped

How To Make chalupa

  • 1
    Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle.
  • 2
    Cover and simmer about 5 hours, or until the roast falls apart and the beans are done.
  • 3
    Uncover and cook about 1/2 hour, until the desired thickness is achieved.
  • 4
    NOTES: A Mexican meat and bean dish, similar to chili. While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or supper. It may be made ahead and reheated, and it freezes well.
  • 5
    This recipe may be served with corn chips and condiments including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce.

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