Caribbean Pumpkin and Black Bean Soup

Caribbean Pumpkin And Black Bean Soup

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Vicki Butts (lazyme)

By
@lazyme5909

Sounds good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 tsp
    ground cumin
  • 1 15-oz can(s)
    pure pumpkin puree
  • 1 15-oz can(s)
    black beans, drained
  • 1 14-oz can(s)
    light unsweetened coconut milk
  • 1 c
    canned vegetable broth
  • 4 Tbsp
    fresh cilantro, chopped
  • 2 tsp
    fresh lime juice
  • 3/4 tsp
    grated lime peel

How to Make Caribbean Pumpkin and Black Bean Soup

Step-by-Step

  1. Stir cumin in heavy medium saucepan over medium heat 30 seconds. Add pumpkin, beans, coconut milk, broth and 3 tablespoons cilantro.
  2. Bring soup to boil, stirring constantly. Reduce heat to medium-low and simmer at least 3 minutes to blend flavors.
  3. Mix in lime juice and lime peel. Season soup with salt and pepper.
  4. Ladle soup into bowls. Sprinkle with remaining 1 tablespoon cilantro.

Printable Recipe Card

About Caribbean Pumpkin and Black Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Caribbean



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