capusiner soup

Ingredients

• - for the soup:
• 1 pound capusiners (dry) - "marrow-fat beans"
• - water to cover (or beef broth - chicken broth ok too)
• 2 - onions - diced and sauted
• 5 - beef bullion cubes (or more, to taste)
• 1 teaspoon curry + (to taste)
• - salt and pepper - to taste (wait till the end)
• FOR THE MEATBALLS:
• 1 pound meat (ground beef, or beef and pork combination) (nice alternative: 1/2 beef and 1/2 pork sausage, spicy)
• 4 - rusks, crushed
• - mix by hand
• - add salt and pepper to taste (1tsp & 1/4tsp or more)
• - roll into small balls and add to the soup