Capusiner Soup

Capusiner Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Donna Toth


Posted by Henk De Young


★★★★★ 1 vote



  • ·
    for the soup:
  • 1 lb
    capusiners (dry) - "marrow-fat beans"
  • ·
    water to cover (or beef broth - chicken broth ok too)
  • 2
    onions - diced and sauted
  • 5
    beef bullion cubes (or more, to taste)
  • 1 tsp
    curry + (to taste)
  • ·
    salt and pepper - to taste (wait till the end)

  • 1 lb
    meat (ground beef, or beef and pork combination) (nice alternative: 1/2 beef and 1/2 pork sausage, spicy)
  • 4
    rusks, crushed
  • ·
    mix by hand
  • ·
    add salt and pepper to taste (1tsp & 1/4tsp or more)
  • ·
    roll into small balls and add to the soup

How to Make Capusiner Soup


  1. Soak the beans overnight
  2. Cook 2 hours + (till done)
  3. Mash with potato masher, then run through strainer
  4. Cook with bullion cubes and add Onions
  5. Add Curry and Salt/Pepper to taste
  6. Soup may be thickened with cornstarch if desired (probably not)
    Note: second day soup is usually better - so make a day ahead of time, refrigerate, and reheat. If doing this, do not thicken.

Printable Recipe Card

About Capusiner Soup

Course/Dish: Bean Soups

Show 1 Comment & Review

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...