water to cover (or beef broth - chicken broth ok too)
onions - diced and sauted
beef bullion cubes (or more, to taste)
curry + (to taste)
salt and pepper - to taste (wait till the end)
FOR THE MEATBALLS:
meat (ground beef, or beef and pork combination) (nice alternative: 1/2 beef and 1/2 pork sausage, spicy)
mix by hand
add salt and pepper to taste (1tsp & 1/4tsp or more)
roll into small balls and add to the soup
How To Make capusiner soup
Soak the beans overnight
Cook 2 hours + (till done)
Mash with potato masher, then run through strainer
Cook with bullion cubes and add Onions
Add Curry and Salt/Pepper to taste
Soup may be thickened with cornstarch if desired (probably not)
Note: second day soup is usually better - so make a day ahead of time, refrigerate, and reheat. If doing this, do not thicken.
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