Caldo Gallego

Name: Caldo Gallego
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 6-8
Ingredients: 24 oz great northern beans; 2 medium potatoes, medium; 1 large spanish chorizo; 1 small pkg unto; 2 Tbsp garlic; pkg chopped collard greens; 2 Tbsp olive oil

By Monika Rosales
@THEDEVOTEDCOOK

Really delicious... and a nice comfort food for cold days...

Rating:

★★★★★ 3 votes5

Comments:

18 Comments

Serves:

6-8

Prep:

1 Hr

Cook:

3 Hr

Ingredients

24 oz

great northern beans
2 medium

potatoes, medium
1 large

spanish chorizo
1 small pkg

unto
2 Tbsp

garlic
pkg

chopped collard greens
2 Tbsp

olive oil
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How to Make Caldo Gallego

Step-by-Step

In a large pot, gently bring 2 12oz packages of Great Northern bean and the unto (salted pork fat)to a boil, till beans are soft..about an hour
meanwhile heat olive oil and place chopped garlic...add some of the soften beans as well as all the unto, and smash...add chorizo
put the mixture back into the pot of softened beans
add the package of chopped collard greens and diced potatoes
simmer, till thickened about another hour....
add salt to taste