Caldo Gallego

1
Monika Rosales

By
@THEDEVOTEDCOOK

Really delicious... and a nice comfort food for cold days...

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
3 Hr

Ingredients

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24 oz
great northern beans
2 medium
potatoes, medium
1 large
spanish chorizo
1 small pkg
unto
2 Tbsp
garlic
pkg
chopped collard greens
2 Tbsp
olive oil

How to Make Caldo Gallego

Step-by-Step

  • 1In a large pot, gently bring 2 12oz packages of Great Northern bean and the unto (salted pork fat)to a boil, till beans are soft..about an hour
  • 2meanwhile heat olive oil and place chopped garlic...add some of the soften beans as well as all the unto, and smash...add chorizo
  • 3put the mixture back into the pot of softened beans
  • 4add the package of chopped collard greens and diced potatoes
  • 5simmer, till thickened about another hour....
    add salt to taste

Printable Recipe Card

About Caldo Gallego

Course/Dish: Bean Soups
Hashtag: #beans




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