caldo gallego

Name: Caldo Gallego
Prep time: 1 h
Cook time: 3 h
Yield: 6
Ingredients: 24 ounce(s) great northern beans; 2 medium potatoes, medium; 1 large spanish chorizo; 1 small package(s) unto; 2 tablespoon(s) garlic; package(s) chopped collard greens; 2 tablespoon(s) olive oil

(3 RATINGS)

32 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 8, 2012

Really delicious... and a nice comfort food for cold days...

Rate

prep time 1 Hr

cook time 3 Hr

method ---

yield 6-8 serving(s)

Ingredients

24 ounces great northern beans
2 medium potatoes, medium
1 large spanish chorizo
1 small package unto
2 tablespoons garlic
package chopped collard greens
2 tablespoons olive oil

How To Make caldo gallego

Step 1

In a large pot, gently bring 2 12oz packages of Great Northern bean and the unto (salted pork fat)to a boil, till beans are soft..about an hour

Step 2

meanwhile heat olive oil and place chopped garlic...add some of the soften beans as well as all the unto, and smash...add chorizo
Step 3

put the mixture back into the pot of softened beans
Step 4

add the package of chopped collard greens and diced potatoes
Step 5

simmer, till thickened about another hour.... add salt to taste
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