Real Recipes From Real Home Cooks ®

caldo gallego

★★★★★ 3
a recipe by
Monika Rosales
Pembroke Pines, FL

Really delicious... and a nice comfort food for cold days...

★★★★★ 3
serves 6-8
prep time 1 Hr
cook time 3 Hr

Ingredients For caldo gallego

  • 24 oz
    great northern beans
  • 2 md
    potatoes, medium
  • 1 lg
    spanish chorizo
  • 1 small pkg
  • 2 Tbsp
  • pkg
    chopped collard greens
  • 2 Tbsp
    olive oil

How To Make caldo gallego

  • 1
    In a large pot, gently bring 2 12oz packages of Great Northern bean and the unto (salted pork fat)to a boil, till beans are soft..about an hour
  • 2
    meanwhile heat olive oil and place chopped garlic...add some of the soften beans as well as all the unto, and smash...add chorizo
  • 3
    put the mixture back into the pot of softened beans
  • 4
    add the package of chopped collard greens and diced potatoes
  • 5
    simmer, till thickened about another hour.... add salt to taste

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