Caldo Gallego
Ingredients
- 24 oz
- great northern beans
- 2 medium
- potatoes, medium
- 1 large
- spanish chorizo
- 1 small pkg
- unto
- 2 Tbsp
- garlic
- pkg
- chopped collard greens
- 2 Tbsp
- olive oil
How to Make Caldo Gallego
- 1In a large pot, gently bring 2 12oz packages of Great Northern bean and the unto (salted pork fat)to a boil, till beans are soft..about an hour
- 2meanwhile heat olive oil and place chopped garlic...add some of the soften beans as well as all the unto, and smash...add chorizo
- 3put the mixture back into the pot of softened beans
- 4add the package of chopped collard greens and diced potatoes
- 5simmer, till thickened about another hour....
add salt to taste
About Caldo Gallego
Course/Dish: Bean Soups
Hashtag: #beans
