butter bean soup with parmesan

Name: Butter Bean Soup with Parmesan
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1 small onion; 1 small carrot; 1 stalk(s) celery; 2 clove(s) garlic; 15.5 oz ounce(s) butter beans; 1 - chicken bouillon cube; 1/2 teaspoon(s) rosemary sprigs; 2 cup(s) water

15 Pinches 1 Photo

Vickie Thompson

Kabob, NY

Updated on Nov 20, 2016

Great for lunch served with crusty Italian bread. So easy!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
1 small onion
1 small carrot
1 stalk celery
2 cloves garlic
15.5 oz ounces butter beans
1 - chicken bouillon cube
1/2 teaspoon rosemary sprigs
2 cups water

How To Make butter bean soup with parmesan

Step 1

Chop onion, carrots, celery and garlic.

Step 2

In a large saucepan, sauté the onion, carrot, celery and garlic in olive oil until the onion is soft.
Step 3

Add the beans, bouillon. rosemary and water. Simmer until heated thoroughly.
Step 4

If you would like a thicker soup, remove half of the recipe and process in a blender, then return to the soup.
Step 5

Serve topped with grated Parmesan cheese.
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