borracho beans and rice

Ingredients For borracho beans and rice

• pan spray
• 4 oz

  chorizo (mexican kind, can use soy)
• 1/2 c

  red onion, chopped
• 1/2 c

  poblano pepper, seeded and chopped
• 1-2 clove

  garlic, grated or minced
• 1 can

  pinto, black or cattle beans, rinsed and drained
• 1/2 tsp

  cumin
• 1 tsp

  ground red chili -medium heat, or to taste
• 1/2 tsp

  dried oregano (use more if fresh)
• 12 oz

  beer, lager style dark or light
• 1 can

  tomatoes with chiles (rotel or similar)
• 1/4 c

  cilantro, chopped
• salt and pepper, to taste
• 1 Tbsp

  real bacon bits, for garnish
• 1

  green onion, chopped, for garnish
• 2 Tbsp

  cojita cheese, or feta, mexican blend, etc.
• 1 - 2 c

  brown or white rice, cooked