This is so good for a quick one pot dinner on a cold day! I just make some corn bread and it will be a whole meal.
prep time15 Min
cook time20 Min
black-yed peas (you can use dry and it takes much longer
rotel ( i like hot stuff, so i use the hot version)
How To Make
Break up and brown the sausage, drain, add the onions and cook until translucent
Pour in undrained peas and Rotel.
Bring to a boil, turn down, let simmer for about 15 or 20 minutes to combine the flavors.
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