Black-eyed Pea Soup-Quick

★★★★★ 1 Review
CinCan avatar
By Cindi Canady
from Reidsville, GA

This is so good for a quick one pot dinner on a cold day! I just make some corn bread and it will be a whole meal.

serves 4-6
prep time 15 Min
cook time 20 Min


  •   1 pkg
    bulk sausage
  •   1 medium
  •   4 can(s)
    black-yed peas (you can use dry and it takes much longer
  •   2 can(s)
    rotel ( i like hot stuff, so i use the hot version)

How To Make

  • 1
    Break up and brown the sausage, drain, add the onions and cook until translucent
  • 2
    Pour in undrained peas and Rotel.
  • 3
    Bring to a boil, turn down, let simmer for about 15 or 20 minutes to combine the flavors.

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