black-eyed pea soup-quick

Name: Black-eyed Pea Soup-Quick
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 package(s) bulk sausage; 1 medium onion; 4 can(s) black-yed peas (you can use dry and it takes much longer; 2 can(s) rotel ( i like hot stuff, so i use the hot version)

(1 RATING)

24 Pinches

Cindi Canady

Reidsville, GA

Updated on Nov 2, 2010

This is so good for a quick one pot dinner on a cold day! I just make some corn bread and it will be a whole meal.

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prep time 15 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package bulk sausage
1 medium onion
4 cans black-yed peas (you can use dry and it takes much longer
2 cans rotel ( i like hot stuff, so i use the hot version)

How To Make black-eyed pea soup-quick

Step 1

Break up and brown the sausage, drain, add the onions and cook until translucent

Step 2

Pour in undrained peas and Rotel.
Step 3

Bring to a boil, turn down, let simmer for about 15 or 20 minutes to combine the flavors.
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