Black-eyed Pea Soup-Quick

Black-eyed Pea Soup-quick Recipe

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Cindi Canady


This is so good for a quick one pot dinner on a cold day! I just make some corn bread and it will be a whole meal.


★★★★★ 1 vote

15 Min
20 Min


  • 1 pkg
    bulk sausage
  • 1 medium
  • 4 can(s)
    black-yed peas (you can use dry and it takes much longer
  • 2 can(s)
    rotel ( i like hot stuff, so i use the hot version)

How to Make Black-eyed Pea Soup-Quick


  1. Break up and brown the sausage, drain, add the onions and cook until translucent
  2. Pour in undrained peas and Rotel.
  3. Bring to a boil, turn down, let simmer for about 15 or 20 minutes to combine the flavors.

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About Black-eyed Pea Soup-Quick

Course/Dish: Bean Soups
Other Tag: Quick & Easy

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