black-eyed pea sausage stew

Ingredients

• 1 package 16 oz. smoked sausage links, halved lengthwise and sliced
• 1 small onion, chopped
• 2 cans 15 oz. black-eyed peas, rinsed and drained
• 1 can diced tomatoes, drained
• 1 can tomato sauce
• 1 cup beef broth
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cajun seasoning
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon hot pepper sauce
• 1-1/2 cup frozen corn, thawed