Black Eyed Pea Gumbo

1
Teena Mathis

By
@RIOGRANDECOOK

My nephew entered this recipe in a contest when he was in school. I got the recipe then and we love it at New Year's.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    bacon , chopped and fried
  • 2 Tbsp
    bacon fat
  • 1 1/2 c
    celery chopped a little larger
  • 1 1/4 c
    onions and bell pepper chopped a little larger
  • 6 clove
    garlic
  • 3-4 bag(s)
    black eyed peas frozen
  • 2 can(s)
    tomatoes stewed
  • 1 can(s)
    beef consomme
  • 1/4 c
    green sauce
  • ·
    salt and pepper to taste

How to Make Black Eyed Pea Gumbo

Step-by-Step

  1. Cook black eyed peas according to package. Add all ingredients to Crock Pot. (be careful not to add too much water, just til soupy.
  2. Cook on low for 8 hours.
  3. Variation: Change frozen black eyed peas for 4 cans black eyed peas and cook all in Dutch oven. Simmer for 1 hour.

Printable Recipe Card

About Black Eyed Pea Gumbo

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole




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