black eyed pea gumbo

Name: Black Eyed Pea Gumbo
Prep time: 20 min
Cook time: 8 h
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) bacon , chopped and fried; 2 tablespoon(s) bacon fat; 1 1/2 cup(s) celery chopped a little larger; 1 1/4 cup(s) onions and bell pepper chopped a little larger; 6 clove(s) garlic; 3-4 bag(s) black eyed peas frozen; 2 can(s) tomatoes stewed; 1 can(s) beef consomme; 1/4 cup(s) green sauce; - salt and pepper to taste

(1 RATING)

38 Pinches 1 Photo

Teena Mathis

Harlingen, TX

Updated on Oct 13, 2013

My nephew entered this recipe in a contest when he was in school. I got the recipe then and we love it at New Year's.

Rate

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 pound bacon , chopped and fried
2 tablespoons bacon fat
1 1/2 cups celery chopped a little larger
1 1/4 cups onions and bell pepper chopped a little larger
6 cloves garlic
3-4 bags black eyed peas frozen
2 cans tomatoes stewed
1 can beef consomme
1/4 cup green sauce
- salt and pepper to taste

How To Make black eyed pea gumbo

Step 1

Cook black eyed peas according to package. Add all ingredients to Crock Pot. (be careful not to add too much water, just til soupy.

Step 2

Cook on low for 8 hours.
Step 3

Variation: Change frozen black eyed peas for 4 cans black eyed peas and cook all in Dutch oven. Simmer for 1 hour.
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