Black Bean Soup

Black Bean Soup Recipe

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Rae Lowenberg

By
@rlowenberg

This is my favorite soup to make. It is not only delicious, but healthy, too. I like adding as many vegetables as I can to my meals and this has evolved to include a nice variety.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
20 Min

Ingredients

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1 - 2 can(s)
black beans
1 - 2 can(s)
chicken stock
2
carrots, chopped
1
green bell pepper, chopped
1
onion, chopped
2 clove
garlic
1
sweet potato, chopped
2 stick
celery
cilantro, to taste
black pepper, to taste
salt, to taste
cumin, to taste
2 Tbsp
olive oil, extra virgin
1/2 c
ham or bacon

How to Make Black Bean Soup

Step-by-Step

  • 1Drizzle oil in pan over medium heat. Add chopped garlic and onion. Continue to chop and add other vegetables.
  • 2Add chicken stock and blacks beans, you can smash some of the black beans to thicken the soup.
  • 3Add ham or bacon.
  • 4Add cilantro, black pepper, salt & cumin.
  • 5Bring to a boil, then simmer.
  • 6Serve with grated cheese and/or sour cream.

Printable Recipe Card

About Black Bean Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy




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