Black Bean Soup

Black Bean Soup Recipe

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Rae Lowenberg

By
@rlowenberg

This is my favorite soup to make. It is not only delicious, but healthy, too. I like adding as many vegetables as I can to my meals and this has evolved to include a nice variety.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 - 2 can(s)
    black beans
  • 1 - 2 can(s)
    chicken stock
  • 2
    carrots, chopped
  • 1
    green bell pepper, chopped
  • 1
    onion, chopped
  • 2 clove
    garlic
  • 1
    sweet potato, chopped
  • 2 stick
    celery
  • ·
    cilantro, to taste
  • ·
    black pepper, to taste
  • ·
    salt, to taste
  • ·
    cumin, to taste
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 c
    ham or bacon

How to Make Black Bean Soup

Step-by-Step

  1. Drizzle oil in pan over medium heat. Add chopped garlic and onion. Continue to chop and add other vegetables.
  2. Add chicken stock and blacks beans, you can smash some of the black beans to thicken the soup.
  3. Add ham or bacon.
  4. Add cilantro, black pepper, salt & cumin.
  5. Bring to a boil, then simmer.
  6. Serve with grated cheese and/or sour cream.

Printable Recipe Card

About Black Bean Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy




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