black bean soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 - 2 can(s) black beans; 1 - 2 can(s) chicken stock; 2 - carrots, chopped; 1 - green bell pepper, chopped; 1 - onion, chopped; 2 clove(s) garlic; 1 - sweet potato, chopped; 2 stick(s) celery; - cilantro, to taste; - black pepper, to taste; - salt, to taste; - cumin, to taste; 2 tablespoon(s) olive oil, extra virgin; 1/2 cup(s) ham or bacon

(1 RATING)

29 Pinches

Rae Lowenberg

Cedar Rapids, IA

Updated on Dec 25, 2009

This is my favorite soup to make. It is not only delicious, but healthy, too. I like adding as many vegetables as I can to my meals and this has evolved to include a nice variety.

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

1 - 2 cans black beans
1 - 2 cans chicken stock
2 - carrots, chopped
1 - green bell pepper, chopped
1 - onion, chopped
2 cloves garlic
1 - sweet potato, chopped
2 sticks celery
- cilantro, to taste
- black pepper, to taste
- salt, to taste
- cumin, to taste
2 tablespoons olive oil, extra virgin
1/2 cup ham or bacon

How To Make black bean soup

Step 1

Drizzle oil in pan over medium heat. Add chopped garlic and onion. Continue to chop and add other vegetables.

Step 2

Add chicken stock and blacks beans, you can smash some of the black beans to thicken the soup.
Step 3

Add ham or bacon.
Step 4

Add cilantro, black pepper, salt & cumin.
Step 5

Bring to a boil, then simmer.
Step 6

Serve with grated cheese and/or sour cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes