Black Bean Soup

Black Bean Soup Recipe

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Rae Lowenberg


This is my favorite soup to make. It is not only delicious, but healthy, too. I like adding as many vegetables as I can to my meals and this has evolved to include a nice variety.


★★★★★ 1 vote

15 Min
20 Min


  • 1 - 2 can(s)
    black beans
  • 1 - 2 can(s)
    chicken stock
  • 2
    carrots, chopped
  • 1
    green bell pepper, chopped
  • 1
    onion, chopped
  • 2 clove
  • 1
    sweet potato, chopped
  • 2 stick
  • ·
    cilantro, to taste
  • ·
    black pepper, to taste
  • ·
    salt, to taste
  • ·
    cumin, to taste
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 c
    ham or bacon

How to Make Black Bean Soup


  1. Drizzle oil in pan over medium heat. Add chopped garlic and onion. Continue to chop and add other vegetables.
  2. Add chicken stock and blacks beans, you can smash some of the black beans to thicken the soup.
  3. Add ham or bacon.
  4. Add cilantro, black pepper, salt & cumin.
  5. Bring to a boil, then simmer.
  6. Serve with grated cheese and/or sour cream.

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About Black Bean Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy

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