Black Bean Soup

Black Bean Soup Recipe

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Cathy Gillespie


This black bean soup is a little different.


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45 oz
canned black beans, rinsed & drained
1 large
onion, chopped
4 clove
garlic, minced
3/4 tsp
dried oregano
3/4 tsp
dried thyme
1 large
tomato, chopped
6 Tbsp
sour cream
parsley, chopped, garnish
salt and pepper, to taste

How to Make Black Bean Soup


  • 1Sauté onion, garlic and herbs in lightly greased saucepan, until soft, 4 minutes. Add bean; cover with water, 2" over the top of the beans; bring to a boil. Reduce heat; simmer, covered until bean are tender, 1 1/2-2 hours, adding tomatoes the last 30 minutes.
  • 2Process soup with a hand blender until smooth. Return heat to medium; 3-4 minutes. Season to taste with salt and pepper. Serve with a dollop of sour cream and a sprinkle of parsley.

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About Black Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy

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