black bean soup

Name: Black Bean Soup
Cuisine: American
Ingredients: 45 ounce(s) canned black beans, rinsed & drained; 1 large onion, chopped; 4 clove(s) garlic, minced; 3/4 teaspoon(s) dried oregano; 3/4 teaspoon(s) dried thyme; 1 large tomato, chopped; 6 tablespoon(s) sour cream; - parsley, chopped, garnish; - salt and pepper, to taste

6 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 28, 2015

This black bean soup is a little different.

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method Stove Top

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Ingredients

45 ounces canned black beans, rinsed & drained
1 large onion, chopped
4 cloves garlic, minced
3/4 teaspoon dried oregano
3/4 teaspoon dried thyme
1 large tomato, chopped
6 tablespoons sour cream
- parsley, chopped, garnish
- salt and pepper, to taste

How To Make black bean soup

Step 1

Sauté onion, garlic and herbs in lightly greased saucepan, until soft, 4 minutes. Add bean; cover with water, 2" over the top of the beans; bring to a boil. Reduce heat; simmer, covered until bean are tender, 1 1/2-2 hours, adding tomatoes the last 30 minutes.

Step 2

Process soup with a hand blender until smooth. Return heat to medium; 3-4 minutes. Season to taste with salt and pepper. Serve with a dollop of sour cream and a sprinkle of parsley.
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