Black Bean Soup

Black Bean Soup Recipe

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Cathy Gillespie


This black bean soup is a little different.


☆☆☆☆☆ 0 votes

Stove Top


  • 45 oz
    canned black beans, rinsed & drained
  • 1 large
    onion, chopped
  • 4 clove
    garlic, minced
  • 3/4 tsp
    dried oregano
  • 3/4 tsp
    dried thyme
  • 1 large
    tomato, chopped
  • 6 Tbsp
    sour cream
  • ·
    parsley, chopped, garnish
  • ·
    salt and pepper, to taste

How to Make Black Bean Soup


  1. Sauté onion, garlic and herbs in lightly greased saucepan, until soft, 4 minutes. Add bean; cover with water, 2" over the top of the beans; bring to a boil. Reduce heat; simmer, covered until bean are tender, 1 1/2-2 hours, adding tomatoes the last 30 minutes.
  2. Process soup with a hand blender until smooth. Return heat to medium; 3-4 minutes. Season to taste with salt and pepper. Serve with a dollop of sour cream and a sprinkle of parsley.

Printable Recipe Card

About Black Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy

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