black bean and pasta soup

Name: Black Bean and Pasta Soup
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 slice(s) bacon; 2 can(s) black beans, drained; 1 ham hock; 1 medium onion, chopped; 4 clove(s) garlic, minced; 1/2 cup(s) brown sugar; 1 tablespoon(s) mushroom ketchup or Worcestershire sauce; 2 cup(s) beef broth; salt and pepper; dried thyme; 1/2 teaspoon(s) red pepper flakes; 1 cup(s) fideo pasta; grated Parmesan, to serve, optional

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 27, 2024

A delicious smoky soup.

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

3 slices bacon
2 cans black beans, drained
1 ham hock
1 medium onion, chopped
4 cloves garlic, minced
1/2 cup brown sugar
1 tablespoon mushroom ketchup or Worcestershire sauce
2 cups beef broth
salt and pepper
dried thyme
1/2 teaspoon red pepper flakes
1 cup fideo pasta
grated Parmesan, to serve, optional

How To Make black bean and pasta soup

Step 1

Cook the bacon until crisp and chop. Mix all ingredients together except the pasta and cheese in a pot.

Step 2

Bring to a boil. Reduce to a simmer and simmer about 45 minutes. Add the pasta and cook about 15 more minutes. If it isn't soupy enough, add more beef broth or water. Taste and adjust for seasoning.
Step 3

Serve with Parmesan cheese, if desired.
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