Big Batch Bean Soup
★★★★★ 1 vote5
6 lbsdry white beans
7gallon ham or chicken stock
·several meaty ham bones if possible
4 1/2cups chopped onion, about 2 lbs.
2 3/4cup grated carrots, about 1 lb.
3cups cold water
·salt, seasoning to taste, your choice
2 tsppepper, or to taste
How to Make Big Batch Bean Soup
- Wash beans, place in large kettle with stock and ham bones, bring to boil, Reduce heat: Cover, and simmer for 2-3 hours or till beans are tender.
- Stir in onion, carrots and pepper. Cover and simmer for 30 minutes. Combine cold water and flour till smooth and gradually stir into soup. Cook for 10 minutes, If too thick, add additional stock or water till desired consistency is reached.
- Serve when ready with Mexican Cornbread, or plain cornbread.