best of bridge bean soup

10 Pinches 1 Photo
Grapeview, WA
Updated on Feb 14, 2017

This is from the Aces cookbook in the Best of Bridge series. It's one of my all time favorite soup recipes.

prep time 20 Min
cook time 2 Hr 15 Min
method Stove Top
yield 8-10 serving(s)

Ingredients

  • 1 pound hot italian sausage
  • 2 - smoked ham hocks, or 2-3 cups cubed ham
  • 3 - potatoes, peeled and cubed
  • 2 - onions, diced
  • 3 stalks celery, chopped
  • 5 - carrots, diced
  • 1 - green bell pepper, seeded and chopped
  • 1 cup chopped parsley, or 2 tablespoons dried
  • 3 14-oz cans kidney beans
  • 1 14-oz cans tomato sauce
  • 1 28-oz cans chopped tomatoes
  • 1 teaspoon pepper
  • 1 teaspoon hot pepper sauce
  • 2 - bay leaves
  • 1 teaspoon worcestershire sauce
  • 2 - garlic cloves, crushed

How To Make best of bridge bean soup

  • Step 1
    Boil sausage to remove excess fat and cut into bite-sized pieces. Skin pork hocks and remove excess fat.
  • Step 2
    Brown sausage and pork hocks in large heavy pot. Drain.
  • Step 3
    Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer.
  • Step 4
    Cover and continue to cook for 2-3 hours.
  • Step 5
    Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot.
  • Step 6
    Serve with crusty bread or cheddar beer bread.

Discover More

Culture: Italian
Category: Bean Soups
Ingredient: Pork
Method: Stove Top

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