best of bridge bean soup
This is from the Aces cookbook in the Best of Bridge series. It's one of my all time favorite soup recipes.
prep time
20 Min
cook time
2 Hr 15 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 1 pound hot italian sausage
- 2 - smoked ham hocks, or 2-3 cups cubed ham
- 3 - potatoes, peeled and cubed
- 2 - onions, diced
- 3 stalks celery, chopped
- 5 - carrots, diced
- 1 - green bell pepper, seeded and chopped
- 1 cup chopped parsley, or 2 tablespoons dried
- 3 14-oz cans kidney beans
- 1 14-oz cans tomato sauce
- 1 28-oz cans chopped tomatoes
- 1 teaspoon pepper
- 1 teaspoon hot pepper sauce
- 2 - bay leaves
- 1 teaspoon worcestershire sauce
- 2 - garlic cloves, crushed
How To Make best of bridge bean soup
-
Step 1Boil sausage to remove excess fat and cut into bite-sized pieces. Skin pork hocks and remove excess fat.
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Step 2Brown sausage and pork hocks in large heavy pot. Drain.
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Step 3Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer.
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Step 4Cover and continue to cook for 2-3 hours.
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Step 5Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot.
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Step 6Serve with crusty bread or cheddar beer bread.
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