This is from the Aces cookbook in the Best of Bridge series. It's one of my all time favorite soup recipes.
prep time20 Min
cook time2 Hr 15 Min
hot italian sausage
smoked ham hocks, or 2-3 cups cubed ham
potatoes, peeled and cubed
green bell pepper, seeded and chopped
chopped parsley, or 2 tablespoons dried
3 14-oz can(s)
1 14-oz can(s)
1 28-oz can(s)
hot pepper sauce
garlic cloves, crushed
How To Make
Boil sausage to remove excess fat and cut into bite-sized pieces. Skin pork hocks and remove excess fat.
Brown sausage and pork hocks in large heavy pot. Drain.
Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer.
Cover and continue to cook for 2-3 hours.
Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot.
Serve with crusty bread or cheddar beer bread.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!