11 put rinsed beans in a large stock pot,cover beans with water 8 cups and bring to a boil.Turn heat down to medium add bacon,salt pork and ham.Cover and cook while you prepare the rest of the ingredients.Beans should cook a minimum of 90 minutes before adding meat mixture.
2Brown hamburger until no longer pink add peppers,onions,garlic celery add salt and pepper.Set aside
3Brown ground pork it should not need oil or butter to cook about 6 minutes and drain.Add to the hamburger mixture.
4add butter to skillet and melt over medium heat.add steak saute until no pink shows on the outside,about 5 mins.add steak to hamburger mixture.
5In butter skillet add tomatoes,ketchup,brown sugar and tobasco sauce.Heat until sugar disloves.Pour into meat mixture.
6After beans have cooked 90 minutes add all ingredients and cook on mdeium low heat for another hour.
7There is alot of work to these beans but the outcome is well worth it.I will be posting a picture this week as I will be cooking these for our Church Dinner Sunday.
Serve with sweet cornbread,a salad and dessert.Enjoy!!!!!!
8SWEET CORNBREAD DIRECTIONS:
Mix cake mix according to directions, being careful not to beat air into mixture. Mix the rest of the ingredients and gently fold in cake batter. pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan. bake in a preheated 400-degree oven until lightly browned.