beanie weenie soup
(1)
No Image
When I was in grade school, our school lunch program consisted of ladies who knew good home cooking and they could serve what ever their minds could think of. I remember this being served one day. For some reason this combination stayed with me and when my daughters were little we had this often. It was easy on the budget and quick to whip up after I got off work.When I told my girls that I was going to make some "beanie weenie" soup they thought I was kidding. My girls will crack up when the see I have posted this
(1)
yield
1 adault and 2 hungrey kids
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For beanie weenie soup
-
1 cancream of mushroom soup
-
1 cangreen beans, drained
-
3-4hot dogs
-
milk or water according to soup can directions
How To Make beanie weenie soup
-
1Pour cream of mushroom soup in sauce pan.Add water or milk as recommended on can. Drain green beans and add to soup. Slice hot dogs into bight size pieces.Stir together and heat till hot. Serve with buttered toast or crackers. You could also use cream of celery or potato soups. Have fun eating "beanie weenie" soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beanie Weenie Soup:
ADVERTISEMENT