beanie weenie soup

Name: Beanie Weenie Soup
Prep time: 5 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1 can(s) green beans, drained; 3-4 - hot dogs; - milk or water according to soup can directions

(1 RATING)

31 Pinches

Sandy Lowe

Pocatello, ID

Updated on Jan 21, 2013

When I was in grade school, our school lunch program consisted of ladies who knew good home cooking and they could serve what ever their minds could think of. I remember this being served one day. For some reason this combination stayed with me and when my daughters were little we had this often. It was easy on the budget and quick to whip up after I got off work.When I told my girls that I was going to make some "beanie weenie" soup they thought I was kidding. My girls will crack up when the see I have posted this

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prep time 5 Min

cook time 15 Min

method Stove Top

yield 1 adault and 2 hungrey kids

Ingredients

1 can cream of mushroom soup
1 can green beans, drained
3-4 - hot dogs
- milk or water according to soup can directions

How To Make beanie weenie soup

Step 1

Pour cream of mushroom soup in sauce pan.Add water or milk as recommended on can. Drain green beans and add to soup. Slice hot dogs into bight size pieces.Stir together and heat till hot. Serve with buttered toast or crackers. You could also use cream of celery or potato soups. Have fun eating "beanie weenie" soup.
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