bean soup
(1 RATING)
I got this recipe from the back of a box of Acini di Pepe macaroni. I decided to make it, since it looked really easy, and I had all of the items on hand. My family enjoys this soup! You can skip the bacon in it to make it a wonderful vegetarian soup.
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prep time
10 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
5-8 serving(s)
Ingredients
- 6 ounces acini di pepe macaroni
- 1 - 15 ounces can kidney beans, drained
- 4 - strips bacon, chopped, 3 t. bacon bits
- 1 - stalk celery, chopped
- 1 clove garlic, crushed, or 1 t. minced garlic
- 1 tablespoon chopped parsley, fresh or dried
- 1 teaspoon basil, fresh or dried
- 1 - 28 ounces canned tomatoes, chopped
- 5 cups water
- 1 - chicken bouillon cube
- - salt and pepper to taste
How To Make bean soup
-
Step 1Place kidney beans, bacon, celery, onion, garlic, parsley, basil, tomatoes and water in a medium - large pot.
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Step 2Bring to a boil and add bouillon cube and salt and pepper.
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Step 3Cover and cook over a slow heat for about 1 1/2 hours.
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Step 4After cooking for 1 1/2 hours, add Acini di Pepe, stirring well.
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Step 5Stir frequently until pasta is cooked but still a little firm (about 10 minutes). Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Category:
Other Soups
Diet:
Vegetarian
Keyword:
#beans
Keyword:
#tomatoes
Keyword:
#Bean
Keyword:
#kidney
Keyword:
#acini
Keyword:
#di
Keyword:
#pepe
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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