No exciting story here - just really good, really easy, and pretty healthy!
prep time15 Min
cook time35 Min
olive oil, extra virgin
poultry sausage (i like hot but can use mild), removed from casing, rolled into 1 inch balls
head escarole (about a pound)
(15oz each) cannellini beans, drained
How To Make
Heat oil in soup pot over MEDIUM, add sausage balls and sear all around (5 minutes)
Add garlic, rice and escarole....stir, cover and let steam about 5 minutes
Raise the heat to HIGH, add the stock and bring to a boil...reduce to MEDIUM-LOW and simmer (covered) about 15 minutes (until sausage is cooked through and rice is tender)
Add the cannellini beans and stir, salt and pepper to taste....simmer 5 more minutes until soup is heated through
Serve with some fresh grated romano cheese
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