Bean Soup with Sausage Meatballs

Bean Soup With Sausage Meatballs Recipe

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HEIDI MILCH

By
@HMILCH

No exciting story here - just really good, really easy, and pretty healthy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 1 Tbsp
    olive oil, extra virgin
  • 1 lb
    poultry sausage (i like hot but can use mild), removed from casing, rolled into 1 inch balls
  • 4 clove
    minced garlic
  • 1/2 c
    brown rice
  • 1
    head escarole (about a pound)
  • 32 oz
    chicken stock
  • 3 can(s)
    (15oz each) cannellini beans, drained

How to Make Bean Soup with Sausage Meatballs

Step-by-Step

  1. Heat oil in soup pot over MEDIUM, add sausage balls and sear all around (5 minutes)
  2. Add garlic, rice and escarole....stir, cover and let steam about 5 minutes
  3. Raise the heat to HIGH, add the stock and bring to a boil...reduce to MEDIUM-LOW and simmer (covered) about 15 minutes (until sausage is cooked through and rice is tender)
  4. Add the cannellini beans and stir, salt and pepper to taste....simmer 5 more minutes until soup is heated through
  5. Serve with some fresh grated romano cheese

Printable Recipe Card

About Bean Soup with Sausage Meatballs

Course/Dish: Bean Soups
Other Tag: Quick & Easy




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