Bean Soup with Sausage Meatballs

Bean Soup With Sausage Meatballs Recipe

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No exciting story here - just really good, really easy, and pretty healthy!

★★★★★ 1 vote
15 Min
35 Min


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1 Tbsp
olive oil, extra virgin
1 lb
poultry sausage (i like hot but can use mild), removed from casing, rolled into 1 inch balls
4 clove
minced garlic
1/2 c
brown rice
head escarole (about a pound)
32 oz
chicken stock
3 can(s)
(15oz each) cannellini beans, drained

How to Make Bean Soup with Sausage Meatballs


  • 1Heat oil in soup pot over MEDIUM, add sausage balls and sear all around (5 minutes)
  • 2Add garlic, rice and escarole....stir, cover and let steam about 5 minutes
  • 3Raise the heat to HIGH, add the stock and bring to a boil...reduce to MEDIUM-LOW and simmer (covered) about 15 minutes (until sausage is cooked through and rice is tender)
  • 4Add the cannellini beans and stir, salt and pepper to taste....simmer 5 more minutes until soup is heated through
  • 5Serve with some fresh grated romano cheese

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About Bean Soup with Sausage Meatballs

Course/Dish: Bean Soups
Other Tag: Quick & Easy

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