bean soup with sausage meatballs
(1 rating)
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No exciting story here - just really good, really easy, and pretty healthy!
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For bean soup with sausage meatballs
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1 Tbspolive oil, extra virgin
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1 lbpoultry sausage (i like hot but can use mild), removed from casing, rolled into 1 inch balls
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4 cloveminced garlic
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1/2 cbrown rice
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1head escarole (about a pound)
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32 ozchicken stock
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3 can(15oz each) cannellini beans, drained
How To Make bean soup with sausage meatballs
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1Heat oil in soup pot over MEDIUM, add sausage balls and sear all around (5 minutes)
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2Add garlic, rice and escarole....stir, cover and let steam about 5 minutes
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3Raise the heat to HIGH, add the stock and bring to a boil...reduce to MEDIUM-LOW and simmer (covered) about 15 minutes (until sausage is cooked through and rice is tender)
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4Add the cannellini beans and stir, salt and pepper to taste....simmer 5 more minutes until soup is heated through
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5Serve with some fresh grated romano cheese
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