Bean Soup w. Andouille Sausage ( Crock Pot)

Cassie *


I love this much flavor and freezes well. This was for dinner tonight!..Yum!!!


★★★★★ 4 votes

15 Min
6 Hr


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1 pkg
cajun 15 bean soup ( dry beans)
1 onion
stalk celery, chopped
ham hock
links andouille sausage, sliced
2 clove
garlic, minced
1 Tbsp
tony chacheres creole seasoning
1 -2 Tbsp
balsamic vinegar
1 can(s)
chicken stock
water to cover beans

How to Make Bean Soup w. Andouille Sausage ( Crock Pot)


  • 1In a medium sized bowl, soak the beans for 2 hours, sort and drain.

    In the crock pot; place beans, chicken stock, onion, celery, garlic, ham hock, seasoning packet for beans. Pour enough water to cover the beans

    Set heat to high, cook 6 hours or until tender.
  • 2About an hour before the beans are cooked; remove the ham hock. Pull any meat from the hock and add it to the beans. Add the sliced sausage, creole seasoning, and balsamic vinegar. Stir well.
  • 3Enjoy!! This soup is deliciously spicy..

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About Bean Soup w. Andouille Sausage ( Crock Pot)

Course/Dish: Bean Soups
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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