Bean Soup w. Andouille Sausage ( Crock Pot)

Cassie *


I love this much flavor and freezes well. This was for dinner tonight!..Yum!!!


★★★★★ 4 votes

15 Min
6 Hr


  • 1 pkg
    cajun 15 bean soup ( dry beans)
  • 1 onion
  • 2
    stalk celery, chopped
  • 1
    ham hock
  • 4
    links andouille sausage, sliced
  • 2 clove
    garlic, minced
  • 1 Tbsp
    tony chacheres creole seasoning
  • 1 -2 Tbsp
    balsamic vinegar
  • 1 can(s)
    chicken stock
  • ·
    water to cover beans

How to Make Bean Soup w. Andouille Sausage ( Crock Pot)


  1. In a medium sized bowl, soak the beans for 2 hours, sort and drain.

    In the crock pot; place beans, chicken stock, onion, celery, garlic, ham hock, seasoning packet for beans. Pour enough water to cover the beans

    Set heat to high, cook 6 hours or until tender.
  2. About an hour before the beans are cooked; remove the ham hock. Pull any meat from the hock and add it to the beans. Add the sliced sausage, creole seasoning, and balsamic vinegar. Stir well.
  3. Enjoy!! This soup is deliciously spicy..

Printable Recipe Card

About Bean Soup w. Andouille Sausage ( Crock Pot)

Course/Dish: Bean Soups
Other Tag: Quick & Easy

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