bean soup w. andouille sausage ( crock pot)

Name: Bean Soup w. Andouille Sausage ( Crock Pot)
Prep time: 15 min
Cook time: 6 h
Ingredients: 1 package(s) cajun 15 bean soup ( dry beans); 1 onion - chopped; 2 - stalk celery, chopped; 1 - ham hock; 4 - links andouille sausage, sliced; 2 clove(s) garlic, minced; 1 tablespoon(s) tony chacheres creole seasoning; 1 -2 tablespoon(s) balsamic vinegar; 1 can(s) chicken stock; - water to cover beans

(4 RATINGS)

176 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Nov 19, 2012

I love this soup..so much flavor and freezes well. This was for dinner tonight!..Yum!!!

Rate

prep time 15 Min

cook time 6 Hr

method ---

yield several

Ingredients

1 package cajun 15 bean soup ( dry beans)
1 onion - chopped
2 - stalk celery, chopped
1 - ham hock
4 - links andouille sausage, sliced
2 cloves garlic, minced
1 tablespoon tony chacheres creole seasoning
1 -2 tablespoon balsamic vinegar
1 can chicken stock
- water to cover beans

How To Make bean soup w. andouille sausage ( crock pot)

Step 1

In a medium sized bowl, soak the beans for 2 hours, sort and drain. In the crock pot; place beans, chicken stock, onion, celery, garlic, ham hock, seasoning packet for beans. Pour enough water to cover the beans Set heat to high, cook 6 hours or until tender.

Step 2

About an hour before the beans are cooked; remove the ham hock. Pull any meat from the hock and add it to the beans. Add the sliced sausage, creole seasoning, and balsamic vinegar. Stir well.
Step 3

Enjoy!! This soup is deliciously spicy..
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