Bean Soup

Name: Bean Soup
Yield: 4
Cuisine: American
Ingredients: 1 lb dried great northern beans; 2 c ham, chunked; 1 ham bone; 3 carrots, sliced; 2 stalks of celery, sliced; 1 onion, chopped; 1 tsp salt; 1/4 tsp pepper; 1 bay leaf

By Nicole Bredeweg
@nikkitten

A friend (and former co-worker) gave me this recipe years ago. I love bean soup, but I was having trouble finding a recipe that didn't upset my stomach. I don't know what the magic is in this recipe, but it's one of my favorites!

Rating:

★★★★★ 1 vote5

Serves:

Method:

Stove Top

Ingredients

1 lb

dried great northern beans
2 c

ham, chunked
1

ham bone
3

carrots, sliced
2

stalks of celery, sliced
1

onion, chopped
1 tsp

salt
1/4 tsp

pepper
1

bay leaf
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How to Make Bean Soup

Step-by-Step

Soak beans overnight.
Drain beans. Combine all ingredients with 6 - 8 cups of water. Simmer till beans are soft.

Printable Recipe Card

About Bean Soup

Course/Dish: Bean Soups

Main Ingredient: Beans/Legumes

Regional Style: American

Hashtags: #Stovetop #soak

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