bean soup

Name: Bean Soup
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) dried great northern beans; 2 cup(s) ham, chunked; 1 - ham bone; 3 - carrots, sliced; 2 - stalks of celery, sliced; 1 - onion, chopped; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - bay leaf

(1 RATING)

42 Pinches 1 Photo

Nicole Bredeweg

West Olive, MI

Updated on May 29, 2012

A friend (and former co-worker) gave me this recipe years ago. I love bean soup, but I was having trouble finding a recipe that didn't upset my stomach. I don't know what the magic is in this recipe, but it's one of my favorites!

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cook time

method Stove Top

yield 4 serving(s)

Ingredients

1 pound dried great northern beans
2 cups ham, chunked
1 - ham bone
3 - carrots, sliced
2 - stalks of celery, sliced
1 - onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 - bay leaf

How To Make bean soup

Step 1

Soak beans overnight.

Step 2

Drain beans. Combine all ingredients with 6 - 8 cups of water. Simmer till beans are soft.
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