Bean Soup
By
Nicole Bredeweg
@nikkitten
1
A friend (and former co-worker) gave me this recipe years ago. I love bean soup, but I was having trouble finding a recipe that didn't upset my stomach. I don't know what the magic is in this recipe, but it's one of my favorites!
Rating:
★★★★★ 1 vote5
Serves:
4
Method:
Stove Top
Ingredients
-
1 lbdried great northern beans
-
2 cham, chunked
-
1ham bone
-
3carrots, sliced
-
2stalks of celery, sliced
-
1onion, chopped
-
1 tspsalt
-
1/4 tsppepper
-
1bay leaf
How to Make Bean Soup
- Soak beans overnight.
- Drain beans. Combine all ingredients with 6 - 8 cups of water. Simmer till beans are soft.
