Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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2 cdried beans, soaked
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1onion, chopped
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2carrots, peeled and sliced
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1celery stick, sliced
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2tomatos, chopped
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1/2 colive oil
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2bay leaves
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1 tspsalt
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1 pinchpepper
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1 tspcumin
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3 ptstock
How to Make Bean Soup
- Cook the soaked beans in fresh water for 10 minutes and drain.
- In a soup pot, heat the oil and gently fry the onion.
- Add the rest of the vegetable and seasonings.
- Stir well and add the beans.
- Ensure that all the vegetable are covered with oil and pour in the stock.
- Allow to simmer until the beans are cooked and the vegetables are tender.
About Bean Soup
Course/Dish: Bean Soups
Other Tag: Quick & Easy
