Bean Soup

Name: Bean Soup
Yield: 0
Ingredients: 2 c dried beans, soaked; 1 onion, chopped; 2 carrots, peeled and sliced; 1 celery stick, sliced; 2 tomatos, chopped; 1/2 c olive oil; 2 bay leaves; 1 tsp salt; 1 pinch pepper; 1 tsp cumin; 3 pt stock

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 c

dried beans, soaked
1

onion, chopped
2

carrots, peeled and sliced
1

celery stick, sliced
2

tomatos, chopped
1/2 c

olive oil
2

bay leaves
1 tsp

salt
1 pinch

pepper
1 tsp

cumin
3 pt

stock
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How to Make Bean Soup

Step-by-Step

Cook the soaked beans in fresh water for 10 minutes and drain.
In a soup pot, heat the oil and gently fry the onion.
Add the rest of the vegetable and seasonings.
Stir well and add the beans.
Ensure that all the vegetable are covered with oil and pour in the stock.
Allow to simmer until the beans are cooked and the vegetables are tender.

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About Bean Soup

Course/Dish: Bean Soups

Other Tag: Quick & Easy

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