bean soup

Name: Bean Soup
Ingredients: 2 cup(s) dried beans, soaked; 1 - onion, chopped; 2 - carrots, peeled and sliced; 1 - celery stick, sliced; 2 - tomatos, chopped; 1/2 cup(s) olive oil; 2 - bay leaves; 1 teaspoon(s) salt; 1 pinch(es) pepper; 1 teaspoon(s) cumin; 3 pint(s) stock

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Ingredients

2 cups dried beans, soaked
1 - onion, chopped
2 - carrots, peeled and sliced
1 - celery stick, sliced
2 - tomatos, chopped
1/2 cup olive oil
2 - bay leaves
1 teaspoon salt
1 pinch pepper
1 teaspoon cumin
3 pints stock

How To Make bean soup

Step 1

Cook the soaked beans in fresh water for 10 minutes and drain.

Step 2

In a soup pot, heat the oil and gently fry the onion.
Step 3

Add the rest of the vegetable and seasonings.
Step 4

Stir well and add the beans.
Step 5

Ensure that all the vegetable are covered with oil and pour in the stock.
Step 6

Allow to simmer until the beans are cooked and the vegetables are tender.
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