Rating:
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Ingredients
- 2 c
- dried beans, soaked
- 1
- onion, chopped
- 2
- carrots, peeled and sliced
- 1
- celery stick, sliced
- 2
- tomatos, chopped
- 1/2 c
- olive oil
- 2
- bay leaves
- 1 tsp
- salt
- 1 pinch
- pepper
- 1 tsp
- cumin
- 3 pt
- stock
How to Make Bean Soup
- 1Cook the soaked beans in fresh water for 10 minutes and drain.
- 2In a soup pot, heat the oil and gently fry the onion.
- 3Add the rest of the vegetable and seasonings.
- 4Stir well and add the beans.
- 5Ensure that all the vegetable are covered with oil and pour in the stock.
- 6Allow to simmer until the beans are cooked and the vegetables are tender.
About Bean Soup
Course/Dish: Bean Soups
Other Tag: Quick & Easy
