Bean, Potato and Ham Soup

Patricia Kutchins


A wonderful, hearty soup for a cool autumn night!


★★★★★ 2 votes

6-8 bowls
15 Min
35 Min


  • 1/4 lb
    sliced ham
  • 1 slice
  • 2 can(s)
    great northern beans
  • 2 Tbsp
    tomato paste
  • 2
    potatoes diced
  • ·
    salt, pepper to taste
  • 1/2 tsp
    granulated garlic
  • 1 qt
    vegetable stock
  • 2 Tbsp
    olive oil

How to Make Bean, Potato and Ham Soup


  1. Heat oil in pan.
  2. Dice ham and put in pot.
  3. Cut the onion into thin wedges and put in pot
  4. Cook for about 3-4 minutes
  5. Add the cannelloni beans liquid and all
  6. Add the tomato paste
  7. Pour in the vegetable stock and bring to boil.
  8. Cut up the potatoes into small pieces and add to the liquid
  9. Add salt, pepper and garlic
  10. Simmer about 35-45 minutes until potatoes are soft and tender.

Printable Recipe Card

About Bean, Potato and Ham Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy

Leave a Comment

Get Lucky With These Black-eyed Pea New Year's Day Recipes

Get Lucky With These Black-Eyed Pea New Year's Day Recipes

Kitchen Crew

In the South, black-eyed peas are eaten on New Year's Day and are thought to bring prosperity. Folklore dates this tradition back to the Civil War and General Sherman thinking...

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...