Bean, Potato and Ham Soup

Patricia Kutchins


A wonderful, hearty soup for a cool autumn night!


★★★★★ 2 votes

6-8 bowls
15 Min
35 Min


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1/4 lb
sliced ham
1 slice
2 can(s)
great northern beans
2 Tbsp
tomato paste
potatoes diced
salt, pepper to taste
1/2 tsp
granulated garlic
1 qt
vegetable stock
2 Tbsp
olive oil

How to Make Bean, Potato and Ham Soup


  • 1Heat oil in pan.
  • 2Dice ham and put in pot.
  • 3Cut the onion into thin wedges and put in pot
  • 4Cook for about 3-4 minutes
  • 5Add the cannelloni beans liquid and all
  • 6Add the tomato paste
  • 7Pour in the vegetable stock and bring to boil.
  • 8Cut up the potatoes into small pieces and add to the liquid
  • 9Add salt, pepper and garlic
  • 10Simmer about 35-45 minutes until potatoes are soft and tender.

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About Bean, Potato and Ham Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy

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