Bean, Potato and Ham Soup
Rating:
★★★★★ 2 votes
Serves:
6-8 bowls
Prep:
15 Min
Cook:
35 Min
Ingredients
- 1/4 lb
- sliced ham
- 1 slice
- onion
- 2 can(s)
- great northern beans
- 2 Tbsp
- tomato paste
- 2
- potatoes diced
- salt, pepper to taste
- 1/2 tsp
- granulated garlic
- 1 qt
- vegetable stock
- 2 Tbsp
- olive oil
How to Make Bean, Potato and Ham Soup
- 1Heat oil in pan.
- 2Dice ham and put in pot.
- 3Cut the onion into thin wedges and put in pot
- 4Cook for about 3-4 minutes
- 5Add the cannelloni beans liquid and all
- 6Add the tomato paste
- 7Pour in the vegetable stock and bring to boil.
- 8Cut up the potatoes into small pieces and add to the liquid
- 9Add salt, pepper and garlic
- 10Simmer about 35-45 minutes until potatoes are soft and tender.
About Bean, Potato and Ham Soup
Course/Dish: Bean Soups
Other Tag: Quick & Easy
