Bean, Potato and Ham Soup
Rating:
★★★★★ 2 votes5
Serves:
6-8 bowls
Prep:
15 Min
Cook:
35 Min
Ingredients
-
1/4 lbsliced ham
-
1 sliceonion
-
2 can(s)great northern beans
-
2 Tbsptomato paste
-
2potatoes diced
-
·salt, pepper to taste
-
1/2 tspgranulated garlic
-
1 qtvegetable stock
-
2 Tbspolive oil
How to Make Bean, Potato and Ham Soup
- Heat oil in pan.
- Dice ham and put in pot.
- Cut the onion into thin wedges and put in pot
- Cook for about 3-4 minutes
- Add the cannelloni beans liquid and all
- Add the tomato paste
- Pour in the vegetable stock and bring to boil.
- Cut up the potatoes into small pieces and add to the liquid
- Add salt, pepper and garlic
- Simmer about 35-45 minutes until potatoes are soft and tender.
About Bean, Potato and Ham Soup
Course/Dish: Bean Soups
Other Tag: Quick & Easy
