bean, potato and ham soup

Name: Bean, Potato and Ham Soup
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1/4 pound(s) sliced ham; 1 slice(s) onion; 2 can(s) great northern beans; 2 tablespoon(s) tomato paste; 2 - potatoes diced; - salt, pepper to taste; 1/2 teaspoon(s) granulated garlic; 1 quart(s) vegetable stock; 2 tablespoon(s) olive oil

(2 RATINGS)

36 Pinches 1 Photo

Patricia Kutchins

Lake Zurich, IL

Updated on Oct 15, 2011

A wonderful, hearty soup for a cool autumn night!

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 6-8 bowls

Ingredients

1/4 pound sliced ham
1 slice onion
2 cans great northern beans
2 tablespoons tomato paste
2 - potatoes diced
- salt, pepper to taste
1/2 teaspoon granulated garlic
1 quart vegetable stock
2 tablespoons olive oil

How To Make bean, potato and ham soup

Step 1

Heat oil in pan.

Step 2

Dice ham and put in pot.
Step 3

Cut the onion into thin wedges and put in pot
Step 4

Cook for about 3-4 minutes
Step 5

Add the cannelloni beans liquid and all
Step 6

Add the tomato paste
Step 7

Pour in the vegetable stock and bring to boil.
Step 8

Cut up the potatoes into small pieces and add to the liquid
Step 9

Add salt, pepper and garlic
Step 10

Simmer about 35-45 minutes until potatoes are soft and tender.
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