bean dump soup

Name: Bean Dump Soup
Prep time: 20 min
Cook time: 8 h
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 can(s) pinto beans; 1 can(s) black beans; 1 can(s) white beans; 1 can(s) corn; 1 can(s) diced tomatoes with green chiles; 1 can(s) diced tomatoes; 1 package(s) taco seasoning; 1 package(s) hidden valley ranch dressing mix; - salt and pepper, to taste; - garlic salt, to taste

(1 RATING)

47 Pinches

Jacque Hodges

Tempe, AZ

Updated on Jun 25, 2013

We eat a lot of beans. This soup is a perfect busy day meal. Good with a simple green salad and cornbread.

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prep time 20 Min

cook time 8 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 pound ground beef
1 can pinto beans
1 can black beans
1 can white beans
1 can corn
1 can diced tomatoes with green chiles
1 can diced tomatoes
1 package taco seasoning
1 package hidden valley ranch dressing mix
- salt and pepper, to taste
- garlic salt, to taste

How To Make bean dump soup

Step 1

Stir all ingredients together in crock pot and cook on low for 8-10 hours.

Step 2

It's easy to over-do it on the salt, especially using canned beans. I usually use my own precooked, frozen, dried beans to avoid excess sodium.
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