Bean & Bacon Soup With Cornbread Waffles
By
Sheri Zarnick
@Shili
9
Blue Ribbon Recipe
Yum! This is a hearty bean soup with a savory bacon flavor. Potatoes make the soup thick and give it a creamy texture. Served with the cornbread waffles, it's a warm, delicious and comforting meal. These waffles are nice and fluffy and on the savory side. You can dip them into the soup or crumble on top. If you like more of a sweet cornbread, then use a packaged corn muffin mix. We loved the more savory waffle with the soup, though.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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1meaty ham bone
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1 lbGreat Northern white beans
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1 largeonion, chopped
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1 tsppepper
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2 Tbspham stock, soup base
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1/2 tspcelery powder
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1 lbbacon
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2 can(s)cream of potato soup, 10.75 oz each
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2 cself-rising corn meal
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1 cmilk
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1/4 coil or shortening melted
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1 largeegg, beaten
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·French Fried onions, optional